Bengali RecipesLunchEggetarian

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)

Name: Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali Recipes
Ingredients: 1/2 cup arhar dal (split toor dal); 1/4 cup chana dal (bengal gram dal); 2 tablespoon white urad dal (split); 1 inch cinnamon stick (dalchini); 2 cloves (laung); 1 cardamom powder (elaichi); 1 onion - chopped; 2 tomatoes - chopped; 1 green chilli - slit; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon coriander powder (dhania); 1 teaspoon cumin powder (jeera); 1 tablespoon kasuri methi (dried fenugreek leaves); ghee - for cooking; salt - to taste; 1 onion - chopped; 4 cloves garlic; 1 inch ginger - chopped

A eggetarian Bengali Recipes recipe with arhar dal (split toor dal), chana dal (bengal gram dal), white urad dal (split). Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories

945kcal

Estimated Cost

₹475-625

Carbs118g

Protein47g

Fats32g

Servings Scaler

Instructions

16 steps

1
To begin making the Bengali Style Dimer Torka Recipe, pressure cook the dal with 1/4 teaspoon turmeric powder, salt, and 3 cups water
cardamom powder (elaichi)(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste
2
Pressure cook the dals for about 5 whistle
3
In the meantime, add all the ingredients that are needed to be ground
4
Keep it aside
5
Heat a kadai with oil, add cinnamon stick, cardamom pods and cloves
inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom powder (elaichi)(1)cloves garlic(4)
6
Allow the aroma to be released for a few seconds
7
Add chopped onions and green chillies and saute until they soften
onion - chopped(1)tomatoes - chopped(2)green chilli - slit(1)red chilli powder(1 teaspoon)onion - chopped(1)inch ginger - chopped(1)
8
Add in the ground onions paste and stir fry till the raw smell of the onions goes away
onion - chopped(1)onion - chopped(1)
9
Add chopped tomatoes and sprinkle with salt and saute till the tomatoes become soft
onion - chopped(1)tomatoes - chopped(2)salt - to tasteonion - chopped(1)inch ginger - chopped(1)
10
Add all the spice powders and give it a stir
cardamom powder (elaichi)(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)
11
Saute until the oil oozes out from the side
12
Add in the cooked dal and give it a stir and check for salt
salt - to taste
13
If it is too thick, add a little water and adjust the consistency while cooking on low heat
ghee - for cooking
14
Heat another pan, add some oil, break in the eggs and scramble them and cook until the scrambled eggs are cooked
15
Once done, add the scrambled egg over the top of the dal and serve
16
Serve the Bengali Style Dimer Torka Recipe can be served along with roti, phulka, or kulcha along with a fresh raita

Rate this recipe

Ilish Pulao Recipe - Bengali Style Hilsa Fish Pilaf

⏱️ 50 min

Chapor Ghonto Recipe (Bengali Mix Vegetable With Lentils Patties)

⏱️ 75 min

Jhure Jhure Aloo Bhaja Recipe - Jhure Jhure Aloo Bhaja Recipe

⏱️ 30 min

Nolen Gurer Payesh Recipe

⏱️ 60 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Bengali RecipesLunchEggetarian

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)

A eggetarian Bengali Recipes recipe with arhar dal (split toor dal), chana dal (bengal gram dal), white urad dal (split). Ready in 1h, serves 4.

Curated byAnanya Chatterjee🇮🇳

Cook Time1h

Calories

945kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

118g(50%)

Protein

47g(20%)

Fats

32g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 19 COLLECTED

Directions

16 steps

1
To begin making the Bengali Style Dimer Torka Recipe, pressure cook the dal with 1/4 teaspoon turmeric powder, salt, and 3 cups water
cardamom powder (elaichi)(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste
2
Pressure cook the dals for about 5 whistle
3
In the meantime, add all the ingredients that are needed to be ground
4
Keep it aside
5
Heat a kadai with oil, add cinnamon stick, cardamom pods and cloves
inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom powder (elaichi)(1)cloves garlic(4)
6
Allow the aroma to be released for a few seconds
7
Add chopped onions and green chillies and saute until they soften
onion - chopped(1)tomatoes - chopped(2)green chilli - slit(1)red chilli powder(1 teaspoon)onion - chopped(1)inch ginger - chopped(1)
8
Add in the ground onions paste and stir fry till the raw smell of the onions goes away
onion - chopped(1)onion - chopped(1)
9
Add chopped tomatoes and sprinkle with salt and saute till the tomatoes become soft
onion - chopped(1)tomatoes - chopped(2)salt - to tasteonion - chopped(1)inch ginger - chopped(1)
10
Add all the spice powders and give it a stir
cardamom powder (elaichi)(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)
11
Saute until the oil oozes out from the side
12
Add in the cooked dal and give it a stir and check for salt
salt - to taste
13
If it is too thick, add a little water and adjust the consistency while cooking on low heat
ghee - for cooking
14
Heat another pan, add some oil, break in the eggs and scramble them and cook until the scrambled eggs are cooked
15
Once done, add the scrambled egg over the top of the dal and serve
16
Serve the Bengali Style Dimer Torka Recipe can be served along with roti, phulka, or kulcha along with a fresh raita