Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
A vegetarian Bengali Recipes recipe with green amaranth leaves, poppy seeds, raw peanuts (moongphali) - roasted. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
Instructions
8 steps- 1
We begin making Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) by washing the leaves thoroughly 3 times
green amaranth leaves(300 grams) - 2
Chop the leaves and cook it with a half cup of water in a vessel on high heat for about 2 minutes
green amaranth leaves(300 grams) - 3
In an another Kadai heat oil and add peanuts and fry on medium heat
raw peanuts (moongphali) - roasted(1/2 cup) - 4
And then remove it
- 5
With the remaining oil temper red chili, poppy seeds, ginger, and garlic
poppy seeds(1/2 teaspoon)garlic - cloves(3)inch ginger - grated(1) - 6
Then later add the peanuts and the cooked leaves with cumin powder
green amaranth leaves(300 grams)raw peanuts (moongphali) - roasted(1/2 cup)cumin powder (jeera)(1 teaspoon) - 7
Adjust the seasoning with salt
salt - to taste - 8
Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha
green amaranth leaves(300 grams)
Rate this recipe
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Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
A vegetarian Bengali Recipes recipe with green amaranth leaves, poppy seeds, raw peanuts (moongphali) - roasted. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
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Directions
8 steps- 1
We begin making Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) by washing the leaves thoroughly 3 times
green amaranth leaves(300 grams) - 2
Chop the leaves and cook it with a half cup of water in a vessel on high heat for about 2 minutes
green amaranth leaves(300 grams) - 3
In an another Kadai heat oil and add peanuts and fry on medium heat
raw peanuts (moongphali) - roasted(1/2 cup) - 4
And then remove it
- 5
With the remaining oil temper red chili, poppy seeds, ginger, and garlic
poppy seeds(1/2 teaspoon)garlic - cloves(3)inch ginger - grated(1) - 6
Then later add the peanuts and the cooked leaves with cumin powder
green amaranth leaves(300 grams)raw peanuts (moongphali) - roasted(1/2 cup)cumin powder (jeera)(1 teaspoon) - 7
Adjust the seasoning with salt
salt - to taste - 8
Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha
green amaranth leaves(300 grams)
Rate this recipe
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