Chanar Paturi Recipe
A high protein Bengali Recipes recipe with ग्राम पनीर, कप राइ, बड़े चम्मच नारियल - कस ले. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make the Chanar Paturi Recipe, first of all, pour the mustard, water and make a paste
- 2
Now add coconut, green chilies and grind it
- 3
Take it out in a bowl and keep it aside
- 4
Now add mustard paste, salt, lemon juice, turmeric powder, sugar, paneer in a bowl and mix well
- 5
Now apply mustard oil on the pumpkin leaves
- 6
Add paneer mixture to it and close it from all sides
- 7
Apply a toothpick and close it from all sides
- 8
You can also bind with thread
- 9
Now fill water in a steamer
- 10
Place a bowl in it and place the leaf-wrapped cheese inside it
- 11
Cover the steamer and steam it for 5 to 10 minutes
- 12
Remove and serve
- 13
Serve Chanar Paturi Recipe with Began Bhaja and Rice for dinner
Nutrition Facts
Per serving
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Chanar Paturi Recipe
A high protein Bengali Recipes recipe with ग्राम पनीर, कप राइ, बड़े चम्मच नारियल - कस ले. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
13 steps- 1
To make the Chanar Paturi Recipe, first of all, pour the mustard, water and make a paste
- 2
Now add coconut, green chilies and grind it
- 3
Take it out in a bowl and keep it aside
- 4
Now add mustard paste, salt, lemon juice, turmeric powder, sugar, paneer in a bowl and mix well
- 5
Now apply mustard oil on the pumpkin leaves
- 6
Add paneer mixture to it and close it from all sides
- 7
Apply a toothpick and close it from all sides
- 8
You can also bind with thread
- 9
Now fill water in a steamer
- 10
Place a bowl in it and place the leaf-wrapped cheese inside it
- 11
Cover the steamer and steam it for 5 to 10 minutes
- 12
Remove and serve
- 13
Serve Chanar Paturi Recipe with Began Bhaja and Rice for dinner
About this recipe
A high protein Bengali Recipes recipe with ग्राम पनीर, कप राइ, बड़े चम्मच नारियल - कस ले. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
