Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil
A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), onions - thinly sliced, figaro pure olive oil - as required. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste
garlic(12)green chilli(3)inch ginger(1)red chilli powder(1 teaspoon) - 2
Combine the remaining masalas into a mixing bowl along with the ginger garlic paste
garlic(12)inch ginger(1) - 3
Add salt and check the taste and adjust accordingly
salt - as required - 4
Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal
small brinjal (baingan / eggplant)(6) - 5
Keep any excess mixture aside, we will use it in the masala
- 6
Heat Figaro Olive oil in a pressure cooker and add the onions
onions - thinly sliced(2)figaro pure olive oil - as required - 7
Saute until the onions becomes soft and translucent
onions - thinly sliced(2) - 8
After the onions have become soft add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water
small brinjal (baingan / eggplant)(6)onions - thinly sliced(2)salt - as required - 9
Cover the pressure cooker and cook for 3 whistles and turn off the heat
- 10
Once done and the pressure has released completely, open the pressure cooker and stir gently
- 11
Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving bowl and serve warm
- 12
Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal
Rate this recipe
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Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil
A vegetarian North Indian Recipes recipe with small brinjal (baingan / eggplant), onions - thinly sliced, figaro pure olive oil - as required. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste
garlic(12)green chilli(3)inch ginger(1)red chilli powder(1 teaspoon) - 2
Combine the remaining masalas into a mixing bowl along with the ginger garlic paste
garlic(12)inch ginger(1) - 3
Add salt and check the taste and adjust accordingly
salt - as required - 4
Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal
small brinjal (baingan / eggplant)(6) - 5
Keep any excess mixture aside, we will use it in the masala
- 6
Heat Figaro Olive oil in a pressure cooker and add the onions
onions - thinly sliced(2)figaro pure olive oil - as required - 7
Saute until the onions becomes soft and translucent
onions - thinly sliced(2) - 8
After the onions have become soft add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water
small brinjal (baingan / eggplant)(6)onions - thinly sliced(2)salt - as required - 9
Cover the pressure cooker and cook for 3 whistles and turn off the heat
- 10
Once done and the pressure has released completely, open the pressure cooker and stir gently
- 11
Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving bowl and serve warm
- 12
Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal
Rate this recipe
