Black Bean Dip
A Uncategorized recipe with cream cheese, diced rotel drained, black beans drained and rinsed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spread cream cheese in the bottom of pie plate.
cream cheese(8 oz)mild cheddar cheese(8 oz) - 2
Add black beans and rotel over cream cheese.
cream cheese(8 oz)diced rotel drained(1 can)black beans drained and rinsed(1 can)mild cheddar cheese(8 oz) - 3
Add cheese on top.
cream cheese(8 oz)mild cheddar cheese(8 oz) - 4
Bake 20 minutes at 325 degrees.
- 5
Serve with tostados.
Nutrition Facts
Per serving
Rate this recipe
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Black Bean Dip
A Uncategorized recipe with cream cheese, diced rotel drained, black beans drained and rinsed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Spread cream cheese in the bottom of pie plate.
cream cheese(8 oz)mild cheddar cheese(8 oz) - 2
Add black beans and rotel over cream cheese.
cream cheese(8 oz)diced rotel drained(1 can)black beans drained and rinsed(1 can)mild cheddar cheese(8 oz) - 3
Add cheese on top.
cream cheese(8 oz)mild cheddar cheese(8 oz) - 4
Bake 20 minutes at 325 degrees.
- 5
Serve with tostados.
About this recipe
A Uncategorized recipe with cream cheese, diced rotel drained, black beans drained and rinsed. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
