Blueberry Pound Cake
A Uncategorized recipe with duncan hines butter cake mix, sm box vanilla instant pudding pie filling, 8 oz cream cheese softened. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix together all ingredients, except blueberries.
blueberries fresh or frozen(2 c) - 2
Blend until smooth (mixture will be very thick).
- 3
Gently fold in blueberries.
blueberries fresh or frozen(2 c) - 4
Bake in a greased and floured tube pan at 350 degrees for 50 to 55 minutes.
- 5
Cool in pan or on cake rack for 10 minutes before removing from pan.
duncan hines butter cake mix(1) - 6
Sprinkle with powdered sugar.
Nutrition Facts
Per serving
Rate this recipe
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Blueberry Pound Cake
A Uncategorized recipe with duncan hines butter cake mix, sm box vanilla instant pudding pie filling, 8 oz cream cheese softened. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix together all ingredients, except blueberries.
blueberries fresh or frozen(2 c) - 2
Blend until smooth (mixture will be very thick).
- 3
Gently fold in blueberries.
blueberries fresh or frozen(2 c) - 4
Bake in a greased and floured tube pan at 350 degrees for 50 to 55 minutes.
- 5
Cool in pan or on cake rack for 10 minutes before removing from pan.
duncan hines butter cake mix(1) - 6
Sprinkle with powdered sugar.
About this recipe
A Uncategorized recipe with duncan hines butter cake mix, sm box vanilla instant pudding pie filling, 8 oz cream cheese softened. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
