What2Eat
Blueberry Pound Cake
UncategorizedDessert

Blueberry Pound Cake

A Uncategorized recipe with duncan hines butter cake mix, sm box vanilla instant pudding pie filling, 8 oz cream cheese softened. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    Mix together all ingredients, except blueberries.

    blueberries fresh or frozen(2 c)
  2. 2

    Blend until smooth (mixture will be very thick).

  3. 3

    Gently fold in blueberries.

    blueberries fresh or frozen(2 c)
  4. 4

    Bake in a greased and floured tube pan at 350 degrees for 50 to 55 minutes.

  5. 5

    Cool in pan or on cake rack for 10 minutes before removing from pan.

    duncan hines butter cake mix(1)
  6. 6

    Sprinkle with powdered sugar.

Rate this recipe

You might also like