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Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe
AndhraSnackVegetarian

Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe

A vegetarian Andhra recipe with white urad dal (whole) - soaked for 4-5 hours, -/2 vellai poosanikai (ash gourd/white pumpkin) - finely chopped, green chillies - (adjust). Ready in 20 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs47g
Protein28g
Fats12g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe), soak the split black gram dal in water for 4-5 hours

    white urad dal (whole) - soaked for 4-5 hours(2 cups)
  2. 2

    Drain the water and In mixer grinder, grind the soaked dal along with green chilies to a fine paste

    white urad dal (whole) - soaked for 4-5 hours(2 cups)green chillies - (adjust)(4)
  3. 3

    Ensure that you use minimal amount of water to make a thick batter

  4. 4

    Transfer the batter in a bowl and add the diced ash gourd pieces

  5. 5

    Add salt and a pinch of baking soda

    pinch cooking soda(1)salt - to taste
  6. 6

    Mix well

  7. 7

    Heat a small pan, pour oil for frying

  8. 8

    Once the oil is heated, keep on medium flame

  9. 9

    Apply little water to your palm

  10. 10

    Now take a morsel of this batter and pat it into a round shape on the moistened palm

  11. 11

    Drop this into hot oil, slowly

  12. 12

    Take care not to touch the hot pan

  13. 13

    Fry the ‘pachi vadiyalu’ until they turn golden brown

  14. 14

    Remove from oil and drain on kitchen towel

  15. 15

    Serve these Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe) with Dhaniya Pudina Chutney Recipe (Green Chutney) along with Masala Chai Recipe in the evening

    green chillies - (adjust)(4)
  16. 16

    Or this fritter can also be served with hot rice and Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)

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