Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)
A vegetarian Andhra recipe with rice flour, chana dal (bengal gram dal) - soaked for hours, sprig curry leaves - chopped. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Style Sarva Pindi, add all the ingredients into a bowl and add little water and knead into a soft and malleable dough
- 2
Now to prepare the roti, place a nonstick tawa/skillet on the heat
- 3
Spread out a large piece of plastic, or parchment paper on your work surface
- 4
Grease your palms with oil
- 5
Pinch a big ball of dough place it in the centre of the parchment or plastic
- 6
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth
- 7
Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
- 8
Carefully supporting the rotti peel off the paper
- 9
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
- 10
When it seems half cooked, flip the roti over with a spatula to cook the other side
- 11
Cook well till you have brown patches on both sides
- 12
Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately
- 13
Serve the Andhra Style Sarva Pindi along with Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi Recipe to create a delicious breakfast
Nutrition Facts
Per serving
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Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)
A vegetarian Andhra recipe with rice flour, chana dal (bengal gram dal) - soaked for hours, sprig curry leaves - chopped. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
13 steps- 1
To begin making the Andhra Style Sarva Pindi, add all the ingredients into a bowl and add little water and knead into a soft and malleable dough
- 2
Now to prepare the roti, place a nonstick tawa/skillet on the heat
- 3
Spread out a large piece of plastic, or parchment paper on your work surface
- 4
Grease your palms with oil
- 5
Pinch a big ball of dough place it in the centre of the parchment or plastic
- 6
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth
- 7
Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
- 8
Carefully supporting the rotti peel off the paper
- 9
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
- 10
When it seems half cooked, flip the roti over with a spatula to cook the other side
- 11
Cook well till you have brown patches on both sides
- 12
Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately
- 13
Serve the Andhra Style Sarva Pindi along with Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi Recipe to create a delicious breakfast
About this recipe
A vegetarian Andhra recipe with rice flour, chana dal (bengal gram dal) - soaked for hours, sprig curry leaves - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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