Brazilian Sweet Bread
A Uncategorized recipe with dry active yeast, warm water, lukewarm milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Stir the yeast into the warm water.
dry active yeast(2 pkg)warm water(1/4 c) - 2
Set the mixture aside for about 10 minutes.
- 3
Mix the flour and salt into a large bowl; make a well in the center and pour in the yeast mixture, sugar, eggs, milk, butter and lemon peel.
dry active yeast(2 pkg)lukewarm milk(1 c)sugar(3/4 c)salt(1 tsp)eggs(3)lemon peel(1/2 tsp)bread flour(6 c) - 4
Mix to a smooth dough; then lay the dough on a floured board and knead the dough until smooth and elastic (about 10 minutes).
bread flour(6 c) - 5
If you need more flour, add slowly until dough does not stick to the hands.
bread flour(6 c) - 6
Return dough to the bowl and cover; let rise for 1 hour, until it has doubled in volume.
- 7
Punch down the dough and braid it or just knead it into a ball.
- 8
Mold the ball the same length as the bread pan.
bread flour(6 c) - 9
Cover the pan and set the dough aside in warm place until it rises above the rim (about 1 hour).
warm water(1/4 c) - 10
Bake for 35 minutes in a preheated oven (350°).
- 11
Let cool down on wire rack.
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Brazilian Sweet Bread
A Uncategorized recipe with dry active yeast, warm water, lukewarm milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Stir the yeast into the warm water.
dry active yeast(2 pkg)warm water(1/4 c) - 2
Set the mixture aside for about 10 minutes.
- 3
Mix the flour and salt into a large bowl; make a well in the center and pour in the yeast mixture, sugar, eggs, milk, butter and lemon peel.
dry active yeast(2 pkg)lukewarm milk(1 c)sugar(3/4 c)salt(1 tsp)eggs(3)lemon peel(1/2 tsp)bread flour(6 c) - 4
Mix to a smooth dough; then lay the dough on a floured board and knead the dough until smooth and elastic (about 10 minutes).
bread flour(6 c) - 5
If you need more flour, add slowly until dough does not stick to the hands.
bread flour(6 c) - 6
Return dough to the bowl and cover; let rise for 1 hour, until it has doubled in volume.
- 7
Punch down the dough and braid it or just knead it into a ball.
- 8
Mold the ball the same length as the bread pan.
bread flour(6 c) - 9
Cover the pan and set the dough aside in warm place until it rises above the rim (about 1 hour).
warm water(1/4 c) - 10
Bake for 35 minutes in a preheated oven (350°).
- 11
Let cool down on wire rack.
Rate this recipe
