Brazilian Sweet Bread
A Uncategorized recipe with dry active yeast, warm water, lukewarm milk. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Stir the yeast into the warm water.
dry active yeast(2 pkg)warm water(1/4 c) - 2
Set the mixture aside for about 10 minutes.
- 3
Mix the flour and salt into a large bowl; make a well in the center and pour in the yeast mixture, sugar, eggs, milk, butter and lemon peel.
dry active yeast(2 pkg)lukewarm milk(1 c)sugar(3/4 c)salt(1 tsp)eggs(3)lemon peel(1/2 tsp)bread flour(6 c) - 4
Mix to a smooth dough; then lay the dough on a floured board and knead the dough until smooth and elastic (about 10 minutes).
bread flour(6 c) - 5
If you need more flour, add slowly until dough does not stick to the hands.
bread flour(6 c) - 6
Return dough to the bowl and cover; let rise for 1 hour, until it has doubled in volume.
- 7
Punch down the dough and braid it or just knead it into a ball.
- 8
Mold the ball the same length as the bread pan.
bread flour(6 c) - 9
Cover the pan and set the dough aside in warm place until it rises above the rim (about 1 hour).
warm water(1/4 c) - 10
Bake for 35 minutes in a preheated oven (350°).
- 11
Let cool down on wire rack.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Brazilian Sweet Bread
A Uncategorized recipe with dry active yeast, warm water, lukewarm milk. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Stir the yeast into the warm water.
dry active yeast(2 pkg)warm water(1/4 c) - 2
Set the mixture aside for about 10 minutes.
- 3
Mix the flour and salt into a large bowl; make a well in the center and pour in the yeast mixture, sugar, eggs, milk, butter and lemon peel.
dry active yeast(2 pkg)lukewarm milk(1 c)sugar(3/4 c)salt(1 tsp)eggs(3)lemon peel(1/2 tsp)bread flour(6 c) - 4
Mix to a smooth dough; then lay the dough on a floured board and knead the dough until smooth and elastic (about 10 minutes).
bread flour(6 c) - 5
If you need more flour, add slowly until dough does not stick to the hands.
bread flour(6 c) - 6
Return dough to the bowl and cover; let rise for 1 hour, until it has doubled in volume.
- 7
Punch down the dough and braid it or just knead it into a ball.
- 8
Mold the ball the same length as the bread pan.
bread flour(6 c) - 9
Cover the pan and set the dough aside in warm place until it rises above the rim (about 1 hour).
warm water(1/4 c) - 10
Bake for 35 minutes in a preheated oven (350°).
- 11
Let cool down on wire rack.
About this recipe
A Uncategorized recipe with dry active yeast, warm water, lukewarm milk. Ready in 2h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
