What2Eat
Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
ContinentalBreakfastEggetarian

Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread

A eggetarian Continental recipe with crusty bread log - (about 6 inches), spinach leaves (palak) - a bunch finely chopped, onion - finely chopped. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
₹300-450
Carbs77g
Protein40g
Fats26g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan

    crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)
  2. 2

    Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent

    onion - finely chopped(1)garlic - finely minced(2)
  3. 3

    Once done add the spinach, sprinkle salt and sauté till the spinach just wilts

    spinach leaves (palak) - a bunch finely choppedsalt - to taste
  4. 4

    Turn off the heat and let it cool

  5. 5

    After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture

    spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)sugar(1/4 teaspoon)
  6. 6

    Preheat the oven to 200 degree Celsius

  7. 7

    Cut out an oval from the top of the bread

    crusty bread log - (about 6 inches)(4)
  8. 8

    Scoop/pull out the bread in the center to create a cavity, leaving the sides intact

    crusty bread log - (about 6 inches)(4)
  9. 9

    Brush the sides of the bread with butter, if using

    crusty bread log - (about 6 inches)(4)butter - melted (optional)(2 tablespoon)
  10. 10

    Place the hollow bread boats on lightly greased or lined baking sheet

    crusty bread log - (about 6 inches)(4)
  11. 11

    Add about 3 to 4 tablespoons of the filling to the bread cavities

    crusty bread log - (about 6 inches)(4)
  12. 12

    This quantity may change depending on the size and type of bread used

    crusty bread log - (about 6 inches)(4)
  13. 13

    Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread for about 15 to 20 minutes till eggs just set

    crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)
  14. 14

    Garnish with sliced/halved cherry tomatoes and onion greens

    onion - finely chopped(1)cherry tomatoes - to garnish(5)
  15. 15

    Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately

    crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)
  16. 16

    Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee and Fresh Fruit Bowl for a lovely breakfast or brunch

    crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)

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