Bread Stuffing for Turkey or Chicken
A Uncategorized recipe with large loaves white bread cubed, or 6 stalks celery diced in small pieces, large onions diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Put oil in a large skillet; add celery, onions, salt and pepper and sauté until tender.
large loaves white bread cubed(4)or 6 stalks celery diced in small pieces(5)large onions diced(4)oil(1 c)salt and pepper to taste - 2
Put bread cubes into a large bowl or pan and set aside.
large loaves white bread cubed(4)large onions diced(4) - 3
In another bowl, break eggs and add 1 1/2 cups of water.
eggs(8)water(4 c) - 4
Stir together and pour over bread.
large loaves white bread cubed(4) - 5
Next, take celery and onions and add 2 1/2 cups of water; pour over bread and eggs.
large loaves white bread cubed(4)or 6 stalks celery diced in small pieces(5)large onions diced(4)eggs(8)water(4 c) - 6
Mix all ingredients well.
- 7
To check if you have enough salt and pepper and to see if dressing is moist enough, take a little bit of dressing and put in a small bowl.
or 6 stalks celery diced in small pieces(5)salt and pepper to taste - 8
Microwave for about 1 minute.
- 9
If not moist enough, add more water.
water(4 c)
Rate this recipe
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Bread Stuffing for Turkey or Chicken
A Uncategorized recipe with large loaves white bread cubed, or 6 stalks celery diced in small pieces, large onions diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Put oil in a large skillet; add celery, onions, salt and pepper and sauté until tender.
large loaves white bread cubed(4)or 6 stalks celery diced in small pieces(5)large onions diced(4)oil(1 c)salt and pepper to taste - 2
Put bread cubes into a large bowl or pan and set aside.
large loaves white bread cubed(4)large onions diced(4) - 3
In another bowl, break eggs and add 1 1/2 cups of water.
eggs(8)water(4 c) - 4
Stir together and pour over bread.
large loaves white bread cubed(4) - 5
Next, take celery and onions and add 2 1/2 cups of water; pour over bread and eggs.
large loaves white bread cubed(4)or 6 stalks celery diced in small pieces(5)large onions diced(4)eggs(8)water(4 c) - 6
Mix all ingredients well.
- 7
To check if you have enough salt and pepper and to see if dressing is moist enough, take a little bit of dressing and put in a small bowl.
or 6 stalks celery diced in small pieces(5)salt and pepper to taste - 8
Microwave for about 1 minute.
- 9
If not moist enough, add more water.
water(4 c)
Rate this recipe
