Brisket on the Grill
A Uncategorized recipe with 12 to 14 lb brisket, onion diced, sweet pepper diced. Ready in 6h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion and pepper in butter until golden brown.
onion diced(1)sweet pepper diced(1)butter(1 tbsp) - 2
Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours.
12 to 14 lb brisket(1)worcestershire sauce heinz 57 sauce a-1 steak sauce leftovers any combination(2 c) - 3
Remove from refrigerator.
- 4
Leave in same pan, just add sautéed vegetables on top and cover with foil.
- 5
Bake for 4 hours in oven.
- 6
Then place on covered grill for 2 hours.
- 7
You can use charcoal, but natural wood coals work best.
Nutrition Facts
Per serving
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Brisket on the Grill
A Uncategorized recipe with 12 to 14 lb brisket, onion diced, sweet pepper diced. Ready in 6h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Sauté onion and pepper in butter until golden brown.
onion diced(1)sweet pepper diced(1)butter(1 tbsp) - 2
Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours.
12 to 14 lb brisket(1)worcestershire sauce heinz 57 sauce a-1 steak sauce leftovers any combination(2 c) - 3
Remove from refrigerator.
- 4
Leave in same pan, just add sautéed vegetables on top and cover with foil.
- 5
Bake for 4 hours in oven.
- 6
Then place on covered grill for 2 hours.
- 7
You can use charcoal, but natural wood coals work best.
About this recipe
A Uncategorized recipe with 12 to 14 lb brisket, onion diced, sweet pepper diced. Ready in 6h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
