Broccoli and Cheese Soup
A Uncategorized recipe with water, chicken bouillon cube, 10 oz pkg frozen chopped broccoli thawed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat water and bouillon cube to boiling.
water(1 c)chicken bouillon cube(1) - 2
Add broccoli and carrot and cook according to directions on broccoli box.
10 oz pkg frozen chopped broccoli thawed(1)medium carrot grated(1) - 3
Remove from heat.
- 4
Don't drain.
- 5
In pan that you are going to make soup in, make white sauce by melting margarine and slowly stirring in flour.
margarine melted(4 tbsp)flour(3 tbsp)worcestershire sauce(1 tbsp) - 6
Continue stirring while slowly adding milk.
milk(2 c) - 7
Continue stirring until lumps are gone.
- 8
Stir soup in bowl until smooth.
- 9
Add to milk.
milk(2 c) - 10
Stir.
- 11
Add cheese, onion, Worcestershire, salt and pepper.
minced onion flakes(1 tbsp)worcestershire sauce(1 tbsp)salt and pepper to taste - 12
Cook on medium-low.
medium carrot grated(1) - 13
Stir often until cheese is melted.
margarine melted(4 tbsp) - 14
Add broccoli and carrot mixture to this.
10 oz pkg frozen chopped broccoli thawed(1)medium carrot grated(1) - 15
Cook over low heat until thickens.
- 16
Be careful or it will stick to pan.
- 17
Serve with crackers or cornbread.
Nutrition Facts
Per serving
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Broccoli and Cheese Soup
A Uncategorized recipe with water, chicken bouillon cube, 10 oz pkg frozen chopped broccoli thawed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Heat water and bouillon cube to boiling.
water(1 c)chicken bouillon cube(1) - 2
Add broccoli and carrot and cook according to directions on broccoli box.
10 oz pkg frozen chopped broccoli thawed(1)medium carrot grated(1) - 3
Remove from heat.
- 4
Don't drain.
- 5
In pan that you are going to make soup in, make white sauce by melting margarine and slowly stirring in flour.
margarine melted(4 tbsp)flour(3 tbsp)worcestershire sauce(1 tbsp) - 6
Continue stirring while slowly adding milk.
milk(2 c) - 7
Continue stirring until lumps are gone.
- 8
Stir soup in bowl until smooth.
- 9
Add to milk.
milk(2 c) - 10
Stir.
- 11
Add cheese, onion, Worcestershire, salt and pepper.
minced onion flakes(1 tbsp)worcestershire sauce(1 tbsp)salt and pepper to taste - 12
Cook on medium-low.
medium carrot grated(1) - 13
Stir often until cheese is melted.
margarine melted(4 tbsp) - 14
Add broccoli and carrot mixture to this.
10 oz pkg frozen chopped broccoli thawed(1)medium carrot grated(1) - 15
Cook over low heat until thickens.
- 16
Be careful or it will stick to pan.
- 17
Serve with crackers or cornbread.
About this recipe
A Uncategorized recipe with water, chicken bouillon cube, 10 oz pkg frozen chopped broccoli thawed. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
