Brother John's Beef Stew
A Uncategorized recipe with large onion chopped, vegetable oil, beef for stew cut into 2-inch chunks. Ready in 3h 25m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In a 5-quart Dutch oven over medium-high heat, in 2 tablespoons vegetable oil, cook onions, stirring often, until lightly browned, about 10 minutes; with slotted spoon remove to bowl.
large onion chopped(1)vegetable oil - 2
In a large bowl, toss beef with flour, salt, and pepper.
large onion chopped(1)beef for stew cut into 2-inch chunks(2 lb)flour(3 tbsp)salt(1/2 tsp)pepper(1/4 tsp)beef bouillon powder(3 tbsp)large potatoes peeled and cut into bite-size chunks(4) - 3
In the same Dutch oven, over high heat in 2 tablespoons hot oil, cook beef, half at a time, until well browned on all sides.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 4
With slotted spoon, remove beef to another bowl as it browns.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 5
Return beef to Dutch oven; add beef-flavor bouillon and 4 cups water.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 6
Over high heat, heat to boiling.
- 7
Reduce heat to low; cover and simmer 1 1/2 hours or until beef is almost fork-tender.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 8
Add onions, carrots, and potatoes to Dutch oven; over high heat, heat to boiling.
large onion chopped(1)carrots peeled and cut into bite-size chunks(1 lb)large potatoes peeled and cut into bite-size chunks(4) - 9
Reduce heat to low; cover and simmer 1 hour longer until beef and vegetables are tender, stirring occasionally.
vegetable oilbeef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 10
Stir in peas; heat through.
frozen peas(1 c) - 11
Makes about 8 servings.
- 12
Serve with freshly baked corn bread.
Nutrition Facts
Per serving
Rate this recipe
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Brother John's Beef Stew
A Uncategorized recipe with large onion chopped, vegetable oil, beef for stew cut into 2-inch chunks. Ready in 3h 25m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In a 5-quart Dutch oven over medium-high heat, in 2 tablespoons vegetable oil, cook onions, stirring often, until lightly browned, about 10 minutes; with slotted spoon remove to bowl.
large onion chopped(1)vegetable oil - 2
In a large bowl, toss beef with flour, salt, and pepper.
large onion chopped(1)beef for stew cut into 2-inch chunks(2 lb)flour(3 tbsp)salt(1/2 tsp)pepper(1/4 tsp)beef bouillon powder(3 tbsp)large potatoes peeled and cut into bite-size chunks(4) - 3
In the same Dutch oven, over high heat in 2 tablespoons hot oil, cook beef, half at a time, until well browned on all sides.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 4
With slotted spoon, remove beef to another bowl as it browns.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 5
Return beef to Dutch oven; add beef-flavor bouillon and 4 cups water.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 6
Over high heat, heat to boiling.
- 7
Reduce heat to low; cover and simmer 1 1/2 hours or until beef is almost fork-tender.
beef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 8
Add onions, carrots, and potatoes to Dutch oven; over high heat, heat to boiling.
large onion chopped(1)carrots peeled and cut into bite-size chunks(1 lb)large potatoes peeled and cut into bite-size chunks(4) - 9
Reduce heat to low; cover and simmer 1 hour longer until beef and vegetables are tender, stirring occasionally.
vegetable oilbeef for stew cut into 2-inch chunks(2 lb)beef bouillon powder(3 tbsp) - 10
Stir in peas; heat through.
frozen peas(1 c) - 11
Makes about 8 servings.
- 12
Serve with freshly baked corn bread.
About this recipe
A Uncategorized recipe with large onion chopped, vegetable oil, beef for stew cut into 2-inch chunks. Ready in 3h 25m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
