Bulgur Wheat Potato Patty Recipe
A vegetarian Continental recipe with bulgur wheat - cooked, potatoes (aloo) - boiled, inch ginger - grated. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Bulgur Wheat Potato Patty Recipe first, pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water
bulgur wheat - cooked(1/2 cup) - 2
Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties
- 3
Next mash the boiled potatoes in a mixing bowl
potatoes (aloo) - boiled(4) - 4
Add all the other ingredients to it along with the soaked bulgur wheat, except the oil and flour and mix them together
bulgur wheat - cooked(1/2 cup)all purpose flour (maida)(1/4 cup) - 5
Taste and check for seasoning and adjust the salt/spices if required for the patty
salt - to taste - 6
Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties
bulgur wheat - cooked(1/2 cup) - 7
Dust each patty lightly with flour on all sides and arrange them in a plate
all purpose flour (maida)(1/4 cup) - 8
If you are prepping for a party, these can be refrigerated at this stage, until you are ready to fry them
- 9
In a wide pan, warm some oil and pan-fry these patties on medium heat for 8-10 minutes on each side, till they are golden
- 10
Serve the Bulgur Wheat Potato Patty with spicy Tea Time Snack
bulgur wheat - cooked(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Bulgur Wheat Potato Patty Recipe
A vegetarian Continental recipe with bulgur wheat - cooked, potatoes (aloo) - boiled, inch ginger - grated. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Bulgur Wheat Potato Patty Recipe first, pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water
bulgur wheat - cooked(1/2 cup) - 2
Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties
- 3
Next mash the boiled potatoes in a mixing bowl
potatoes (aloo) - boiled(4) - 4
Add all the other ingredients to it along with the soaked bulgur wheat, except the oil and flour and mix them together
bulgur wheat - cooked(1/2 cup)all purpose flour (maida)(1/4 cup) - 5
Taste and check for seasoning and adjust the salt/spices if required for the patty
salt - to taste - 6
Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties
bulgur wheat - cooked(1/2 cup) - 7
Dust each patty lightly with flour on all sides and arrange them in a plate
all purpose flour (maida)(1/4 cup) - 8
If you are prepping for a party, these can be refrigerated at this stage, until you are ready to fry them
- 9
In a wide pan, warm some oil and pan-fry these patties on medium heat for 8-10 minutes on each side, till they are golden
- 10
Serve the Bulgur Wheat Potato Patty with spicy Tea Time Snack
bulgur wheat - cooked(1/2 cup)
About this recipe
A vegetarian Continental recipe with bulgur wheat - cooked, potatoes (aloo) - boiled, inch ginger - grated. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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