What2Eat
Burani Raita Recipe - Garlic Based Yogurt
HyderabadiSide DishVegetarian

Burani Raita Recipe - Garlic Based Yogurt

A vegetarian Hyderabadi recipe with curd (dahi / yogurt), cloves garlic - minced, cumin powder (jeera) - roasted. Ready in 5 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender

    curd (dahi / yogurt)(1 cup)
  2. 2

    Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt

    cloves garlic - minced(4)cumin powder (jeera) - roasted(1/2 teaspoon)red chilli powder(1/2 teaspoon)black salt (kala namak) - as per your taste
  3. 3

    Mix it properly and your raita is ready

    black salt (kala namak) - as per your taste
  4. 4

    Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch

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