Burani Raita Recipe - Garlic Based Yogurt
A vegetarian Hyderabadi recipe with curd (dahi / yogurt), cloves garlic - minced, cumin powder (jeera) - roasted. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender
curd (dahi / yogurt)(1 cup) - 2
Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt
cloves garlic - minced(4)cumin powder (jeera) - roasted(1/2 teaspoon)red chilli powder(1/2 teaspoon)black salt (kala namak) - as per your taste - 3
Mix it properly and your raita is ready
black salt (kala namak) - as per your taste - 4
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch
Nutrition Facts
Per serving
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Burani Raita Recipe - Garlic Based Yogurt
A vegetarian Hyderabadi recipe with curd (dahi / yogurt), cloves garlic - minced, cumin powder (jeera) - roasted. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender
curd (dahi / yogurt)(1 cup) - 2
Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt
cloves garlic - minced(4)cumin powder (jeera) - roasted(1/2 teaspoon)red chilli powder(1/2 teaspoon)black salt (kala namak) - as per your taste - 3
Mix it properly and your raita is ready
black salt (kala namak) - as per your taste - 4
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch
About this recipe
A vegetarian Hyderabadi recipe with curd (dahi / yogurt), cloves garlic - minced, cumin powder (jeera) - roasted. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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