Biryani Masala Powder Recipe
A vegetarian Hyderabadi recipe with bay leaves (tej patta), tablespoons coriander (dhania) seeds, tablespoons whole black peppercorns. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds
tablespoons coriander (dhania) seeds(5)tablespoons whole black peppercorns(2)tablespoons cumin seeds (jeera)(2)nutmeg powder(1/4 teaspoon) - 2
Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds
tablespoons coriander (dhania) seeds(5)tablespoons cumin seeds (jeera)(2)inch cinnamon stick (dalchini)(2)cloves (laung)(5) - 3
Next add the remaining ingredients into the same pan and roast them all for 1 minute
- 4
Cool it down and grind it into a smooth powder
nutmeg powder(1/4 teaspoon) - 5
Store it in a mason jar and use it when it is required
- 6
Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch
nutmeg powder(1/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Biryani Masala Powder Recipe
A vegetarian Hyderabadi recipe with bay leaves (tej patta), tablespoons coriander (dhania) seeds, tablespoons whole black peppercorns. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds
tablespoons coriander (dhania) seeds(5)tablespoons whole black peppercorns(2)tablespoons cumin seeds (jeera)(2)nutmeg powder(1/4 teaspoon) - 2
Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds
tablespoons coriander (dhania) seeds(5)tablespoons cumin seeds (jeera)(2)inch cinnamon stick (dalchini)(2)cloves (laung)(5) - 3
Next add the remaining ingredients into the same pan and roast them all for 1 minute
- 4
Cool it down and grind it into a smooth powder
nutmeg powder(1/4 teaspoon) - 5
Store it in a mason jar and use it when it is required
- 6
Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch
nutmeg powder(1/4 teaspoon)
About this recipe
A vegetarian Hyderabadi recipe with bay leaves (tej patta), tablespoons coriander (dhania) seeds, tablespoons whole black peppercorns. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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