Butter Chicken Recipe - The Classic Indian Chicken Gravy
A high protein North Indian Recipes recipe with boneless chicken - cut into pieces, curd (dahi / yogurt), ginger garlic paste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Butter Chicken Recipe, wash the chicken thoroughly
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 2
In a mixing bowl, add curd, garam masala,ginger and garlic paste, salt, red chili powder, turmeric powder and chicken
boneless chicken - cut into pieces(300 grams)curd (dahi / yogurt)(1/2 cup)ginger garlic paste(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)salt(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesalt - to taste - 3
Marinate the butter chicken for a minimum for 1 hour
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 4
Heat a teaspoon of butter over medium heat, add the marinated chicken along with the marinade and let the chicken cook in its own masala for 4 minutes
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon) - 5
Into the same pan, add tomato puree, salt, coriander powder, red chilli powder and garam masala
boneless chicken - cut into pieces(300 grams)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)salt(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1 cup)salt - to tastesalt - to taste - 6
Cover the butter chicken and cook for 5 minutes
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 7
Finally add fresh cream, honey and water (if required to adjust the consistency of the gravy) and simmer the Butter Chicken Masala until the chicken is cooked completely
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon)honey(1 teaspoon)fresh cream(1/4 cup)fresh cream(1/4 cup) - 8
Stir in the Kasuri methi and serve the butter chicken hot
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Serve Butter Chicken Masala Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled onions and Boondi Raita Recipe Spiced With Black Salt for a delicious punjabi style dinner
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)salt(1 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastesalt - to taste
Nutrition Facts
Per serving
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Butter Chicken Recipe - The Classic Indian Chicken Gravy
A high protein North Indian Recipes recipe with boneless chicken - cut into pieces, curd (dahi / yogurt), ginger garlic paste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Butter Chicken Recipe, wash the chicken thoroughly
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 2
In a mixing bowl, add curd, garam masala,ginger and garlic paste, salt, red chili powder, turmeric powder and chicken
boneless chicken - cut into pieces(300 grams)curd (dahi / yogurt)(1/2 cup)ginger garlic paste(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)salt(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesalt - to taste - 3
Marinate the butter chicken for a minimum for 1 hour
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 4
Heat a teaspoon of butter over medium heat, add the marinated chicken along with the marinade and let the chicken cook in its own masala for 4 minutes
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon) - 5
Into the same pan, add tomato puree, salt, coriander powder, red chilli powder and garam masala
boneless chicken - cut into pieces(300 grams)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)salt(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1 cup)salt - to tastesalt - to taste - 6
Cover the butter chicken and cook for 5 minutes
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon) - 7
Finally add fresh cream, honey and water (if required to adjust the consistency of the gravy) and simmer the Butter Chicken Masala until the chicken is cooked completely
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon)honey(1 teaspoon)fresh cream(1/4 cup)fresh cream(1/4 cup) - 8
Stir in the Kasuri methi and serve the butter chicken hot
boneless chicken - cut into pieces(300 grams)butter(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Serve Butter Chicken Masala Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled onions and Boondi Raita Recipe Spiced With Black Salt for a delicious punjabi style dinner
boneless chicken - cut into pieces(300 grams)garam masala powder(1/2 teaspoon)salt(1 teaspoon)butter(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastesalt - to taste
About this recipe
A high protein North Indian Recipes recipe with boneless chicken - cut into pieces, curd (dahi / yogurt), ginger garlic paste. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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