Buttered Green Beans Recipe - Finger Food for Toddlers
A high protein Continental recipe with green beans (french beans) - chopped into 2 inch, butter, salt - a pinch. Ready in 12 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Buttered Green Beans, we have to first pressure cook the Green Beans
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 2
Add the chopped green beans into a pressure cooker along with 2 tablespoons of water
green beans (french beans) - chopped into 2 inch(4 pieces) - 3
Add a pinch of salt
green beans (french beans) - chopped into 2 inch(4 pieces)salt - a pinch - 4
Pressure cook for 2 whistles and release the pressure immediately by running the pressure cooker under tap water
- 5
Open the lid and keep aside
- 6
In a pan, add 1/4 teaspoon of butter
butter(1/2 teaspoon) - 7
Once the butter melts, add the pressure cooked green beans and saute for a minute until the green beans are coated with the butter
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 8
Turn off the heat
- 9
Buttered Green Beans are ready to be served
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 10
Serve these Buttered Green Beans as finger foods to your babies/toddler above the age of 10 months as an evening snack or a mid morning snack
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Buttered Green Beans Recipe - Finger Food for Toddlers
A high protein Continental recipe with green beans (french beans) - chopped into 2 inch, butter, salt - a pinch. Ready in 12 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Buttered Green Beans, we have to first pressure cook the Green Beans
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 2
Add the chopped green beans into a pressure cooker along with 2 tablespoons of water
green beans (french beans) - chopped into 2 inch(4 pieces) - 3
Add a pinch of salt
green beans (french beans) - chopped into 2 inch(4 pieces)salt - a pinch - 4
Pressure cook for 2 whistles and release the pressure immediately by running the pressure cooker under tap water
- 5
Open the lid and keep aside
- 6
In a pan, add 1/4 teaspoon of butter
butter(1/2 teaspoon) - 7
Once the butter melts, add the pressure cooked green beans and saute for a minute until the green beans are coated with the butter
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 8
Turn off the heat
- 9
Buttered Green Beans are ready to be served
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon) - 10
Serve these Buttered Green Beans as finger foods to your babies/toddler above the age of 10 months as an evening snack or a mid morning snack
green beans (french beans) - chopped into 2 inch(4 pieces)butter(1/2 teaspoon)
About this recipe
A high protein Continental recipe with green beans (french beans) - chopped into 2 inch, butter, salt - a pinch. Ready in 12 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
