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Butterfinger Dessert
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UncategorizedDessert

Butterfinger Dessert

A Uncategorized recipe with crushed soda crackers, crushed graham crackers, melted butter or oleo. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
₹200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Mix the first 3 ingredients together and press into 9 x 13 pan, saving 1/2 cup for topping.

  2. 2

    Mix the pudding with the milk.

    instant vanilla pudding(2 pkg)milk(2 c)
  3. 3

    Add the ice cream; spread over crumb mixture.

    vanilla ice cream softened(1 qt)
  4. 4

    Top with the Cool Whip.

    cool whip(8 oz)
  5. 5

    Crush the candy bars and mix with reserved crumbs.

    butterfinger candy bars(2)
  6. 6

    Put over Cool Whip.

    cool whip(8 oz)
  7. 7

    Refrigerate. (Also good as a frozen dessert.) Variation: Use 1 quart butter brickle ice cream and crushed Heath candy bars.

    crushed soda crackers(1 c)crushed graham crackers(2 c)melted butter or oleo(1/2 c)vanilla ice cream softened(1 qt)butterfinger candy bars(2)

Nutrition Facts

Per serving

472 kcal
Protein4.5g
Carbs13.2g
Fat45.5g
Fiber1.9g

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