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Butterfinger Dessert
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UncategorizedDessert

Butterfinger Dessert

A Uncategorized recipe with crushed soda crackers, crushed graham crackers, melted butter or oleo. Ready in 35 min, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

35 minTotal Time15m prep ยท 20m cook
4Servings
โ‚น200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Mix the first 3 ingredients together and press into 9 x 13 pan, saving 1/2 cup for topping.

  2. 2

    Mix the pudding with the milk.

    instant vanilla pudding(2 pkg)milk(2 c)
  3. 3

    Add the ice cream; spread over crumb mixture.

    vanilla ice cream softened(1 qt)
  4. 4

    Top with the Cool Whip.

    cool whip(8 oz)
  5. 5

    Crush the candy bars and mix with reserved crumbs.

    butterfinger candy bars(2)
  6. 6

    Put over Cool Whip.

    cool whip(8 oz)
  7. 7

    Refrigerate. (Also good as a frozen dessert.) Variation: Use 1 quart butter brickle ice cream and crushed Heath candy bars.

    crushed soda crackers(1 c)crushed graham crackers(2 c)melted butter or oleo(1/2 c)vanilla ice cream softened(1 qt)butterfinger candy bars(2)

Nutrition Facts

Per serving

472 kcal
Protein4.5g
Carbs13.2g
Fat45.5g
Fiber1.9g

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