Buttery Bubble Bread
A Uncategorized recipe with dry yeast, warm water 110 to 115, sugar. Ready in 2h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large mixing bowl, dissolve yeast in warm water.
dry yeast(1 pkg)warm water 110 to 115(1 c) - 2
Add sugar, shortening, egg, salt and 1 cup flour.
sugar(1/2 c)egg(1)shortening(1/2 c)salt(1/2 tsp)to 4 1/2 c all-purpose flour divided(4) - 3
Beat until smooth.
- 4
Stir in enough remaining flour to form a soft dough.
to 4 1/2 c all-purpose flour divided(4) - 5
Turn onto a floured surface; knead until smooth and elastic (about 6 to 8 minutes).
to 4 1/2 c all-purpose flour divided(4) - 6
Place in a greased bowl, turning once to grease top.
- 7
Cover and let rise in a warm place until doubled (about 1 hour).
warm water 110 to 115(1 c) - 8
Punch down and turn onto a lightly floured surface.
to 4 1/2 c all-purpose flour divided(4) - 9
Shape into 1 1/2-inch balls.
- 10
Dip balls in butter and arrange evenly in a greased 9-inch tube pan.
butter or oleo melted(6 tbsp) - 11
Drizzle with remaining butter.
butter or oleo melted(6 tbsp) - 12
Cover and let rise until double (45 minutes).
- 13
Bake at 350° for 30 to 35 minutes or until golden brown.
- 14
Cool for 5 minutes before inverting onto a serving platter.
- 15
Serve warm.
warm water 110 to 115(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Buttery Bubble Bread
A Uncategorized recipe with dry yeast, warm water 110 to 115, sugar. Ready in 2h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
In a large mixing bowl, dissolve yeast in warm water.
dry yeast(1 pkg)warm water 110 to 115(1 c) - 2
Add sugar, shortening, egg, salt and 1 cup flour.
sugar(1/2 c)egg(1)shortening(1/2 c)salt(1/2 tsp)to 4 1/2 c all-purpose flour divided(4) - 3
Beat until smooth.
- 4
Stir in enough remaining flour to form a soft dough.
to 4 1/2 c all-purpose flour divided(4) - 5
Turn onto a floured surface; knead until smooth and elastic (about 6 to 8 minutes).
to 4 1/2 c all-purpose flour divided(4) - 6
Place in a greased bowl, turning once to grease top.
- 7
Cover and let rise in a warm place until doubled (about 1 hour).
warm water 110 to 115(1 c) - 8
Punch down and turn onto a lightly floured surface.
to 4 1/2 c all-purpose flour divided(4) - 9
Shape into 1 1/2-inch balls.
- 10
Dip balls in butter and arrange evenly in a greased 9-inch tube pan.
butter or oleo melted(6 tbsp) - 11
Drizzle with remaining butter.
butter or oleo melted(6 tbsp) - 12
Cover and let rise until double (45 minutes).
- 13
Bake at 350° for 30 to 35 minutes or until golden brown.
- 14
Cool for 5 minutes before inverting onto a serving platter.
- 15
Serve warm.
warm water 110 to 115(1 c)
About this recipe
A Uncategorized recipe with dry yeast, warm water 110 to 115, sugar. Ready in 2h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
