North Indian RecipesBreakfastEggetarian

Cabbage Bhurji (Recipe In Hindi)

Name: Cabbage Bhurji (Recipe In Hindi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 कप पत्ता गोभी - कस ले; 2 अंडे; 1 छोटा चमच्च जीरा; 1 इंच अदरक - कस ले; 4 कली लहसुन - कस ले; 3 हरी मिर्च - काट ले; 1 छोटा चमच्च धनिया पाउडर; 1/8 छोटा चमच्च हल्दी पाउडर; 1/2 छोटा चमच्च लाल मिर्च पाउडर; 1/2 छोटा चमच्च काली मिर्च पाउडर; नमक - स्वाद अनुसार; 2 टहनी पुदीना - गार्निश के लिए; तेल - प्रयोग अनुसार

A eggetarian North Indian Recipes recipe with कप पत्ता गोभी - कस ले, अंडे, छोटा चमच्च जीरा. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

735kcal

Estimated Cost

₹325-475

Carbs77g

Protein35g

Fats32g

Servings Scaler

Instructions

8 steps

1
To make the cabbage kernels, first heat the oil in a pan
2
Add ginger, garlic, cumin and let it cook for a few seconds
3
Now add the cabbage, green chilies and cook till the cabbage becomes soft
4
After becoming soft, add salt, pepper powder, turmeric powder, red chilli powder, coriander powder and mint leaves and mix
5
After mixing, add one egg and mix well
6
Keep stirring until the egg is cooked well
7
After cooking, turn off the gas and serve
8
Serve Cabbage Bhurji with Tawa Paratha and Bundi Raita for breakfast

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Recipe Source: archanaskitchen.com

North Indian RecipesBreakfastEggetarian

Cabbage Bhurji (Recipe In Hindi)

A eggetarian North Indian Recipes recipe with कप पत्ता गोभी - कस ले, अंडे, छोटा चमच्च जीरा. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

77g(42%)

Protein

35g(19%)

Fats

32g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

8 steps

1
To make the cabbage kernels, first heat the oil in a pan
2
Add ginger, garlic, cumin and let it cook for a few seconds
3
Now add the cabbage, green chilies and cook till the cabbage becomes soft
4
After becoming soft, add salt, pepper powder, turmeric powder, red chilli powder, coriander powder and mint leaves and mix
5
After mixing, add one egg and mix well
6
Keep stirring until the egg is cooked well
7
After cooking, turn off the gas and serve
8
Serve Cabbage Bhurji with Tawa Paratha and Bundi Raita for breakfast