What2Eat
California Sushi in a Pan
Uncategorized

California Sushi in a Pan

A Uncategorized recipe with cooked rice, powdered sushi flavoring tamanoi suskinoke, mayonnaise. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

10 steps
  1. 1

    Cook rice.

    cooked rice(3 c)
  2. 2

    Let cool slightly and put into mixing bowl.

  3. 3

    Add sushi powder as directed on package and mix in.

    powdered sushi flavoring tamanoi suskinoke(1 pkg)
  4. 4

    Put half of rice in a 9 x 9-inch square pan.

    cooked rice(3 c)
  5. 5

    Spread a layer of mayonnaise on rice.

    cooked rice(3 c)mayonnaise(4 tbsp)
  6. 6

    Shred imitation crab and place over mayonnaise.

    mayonnaise(4 tbsp)imitation crab
  7. 7

    Place the avocado over the crab.

    small or 1 large avocado(2)imitation crab
  8. 8

    Add the second layer of the remaining rice.

    cooked rice(3 c)
  9. 9

    Sprinkle with Furikake.

    furikake mixed seaweed and pesani seed(1 pkg)
  10. 10

    Cut into squares.

Rate this recipe

You might also like