Caramelised Onion Rosemary Chicken Recipe
A high protein Continental recipe with chicken breasts, teaspoons ginger - paste, teaspoons garlic - paste. Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 2
Wash the chicken well and make slits on the surface of the chicken breast
chicken breasts(2) - 3
In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well
teaspoons ginger - paste(2)teaspoons garlic - paste(2)salt - to tastepaprika powder(1 teaspoon)sprig rosemary(2)sprig rosemary(4)salt - to tasteblack pepper powder(1 teaspoon) - 4
Add the chicken breasts to the bowl and rub the marinade on to it, to coat well
chicken breasts(2) - 5
Marinade the chicken for about 30 minutes
chicken breasts(2) - 6
Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 7
Cook the marinated Rosemary Chicken on each side for about 2-3 minutes
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 8
Ensure the chicken is well cooked
chicken breasts(2) - 9
Remove the Roasted Rosemary Chicken from the pan and set aside
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 10
To the Caramelised Onion & Rosemary SauceHeat a skillet with butter on medium flame, add the sliced onions and saute until the onions turn into a deep caramel colour
sprig rosemary(2)tablespoons butter(2)onions - thinly sliced(2)sprig rosemary(4) - 11
Whilst the onions are being caramelised, into the skillet add rosemary leaves, salt to taste and sugar
salt - to tastesprig rosemary(2)onions - thinly sliced(2)sprig rosemary(4)salt - to tastesugar(1/2 teaspoon) - 12
Continue to cook the onion rosemary sauce, stirring occasionally
sprig rosemary(2)sprig rosemary(4) - 13
Next, add in the chilli flakes, honey, mixed herbs and black pepper powder
paprika powder(1 teaspoon)red chilli flakes(1 teaspoon)honey(1/2 teaspoon)mixed herbs (dried)(1/2 teaspoon)black pepper powder(1 teaspoon) - 14
In a small mixing bowl, combine the cornstarch along with 1/3 cup of water to make a slurry
corn flour(1 teaspoon)water - as required - 15
Once the onion rosemary mixture has come together, reduce the heat and pour in the cornstarch slurry and give it a good mix
sprig rosemary(2)sprig rosemary(4)corn flour(1 teaspoon) - 16
Once the Caramelised Onion Rosemary Sauce comes to a rolling boil turn off the heat
sprig rosemary(2)sprig rosemary(4) - 17
Serve the Roasted Rosemary Chicken along with Onion Rosemary Sauce for a delicious dinner
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 18
Serve Caramelised Onion Rosemary Chicken Recipe along with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Vegetables With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe
chicken breasts(2)sprig rosemary(2)tablespoons butter(2)sprig rosemary(4)red chilli flakes(1 teaspoon) - 19
Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert
water - as required
Nutrition Facts
Per serving
Rate this recipe
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Caramelised Onion Rosemary Chicken Recipe
A high protein Continental recipe with chicken breasts, teaspoons ginger - paste, teaspoons garlic - paste. Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
19 steps- 1
To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 2
Wash the chicken well and make slits on the surface of the chicken breast
chicken breasts(2) - 3
In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well
teaspoons ginger - paste(2)teaspoons garlic - paste(2)salt - to tastepaprika powder(1 teaspoon)sprig rosemary(2)sprig rosemary(4)salt - to tasteblack pepper powder(1 teaspoon) - 4
Add the chicken breasts to the bowl and rub the marinade on to it, to coat well
chicken breasts(2) - 5
Marinade the chicken for about 30 minutes
chicken breasts(2) - 6
Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 7
Cook the marinated Rosemary Chicken on each side for about 2-3 minutes
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 8
Ensure the chicken is well cooked
chicken breasts(2) - 9
Remove the Roasted Rosemary Chicken from the pan and set aside
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 10
To the Caramelised Onion & Rosemary SauceHeat a skillet with butter on medium flame, add the sliced onions and saute until the onions turn into a deep caramel colour
sprig rosemary(2)tablespoons butter(2)onions - thinly sliced(2)sprig rosemary(4) - 11
Whilst the onions are being caramelised, into the skillet add rosemary leaves, salt to taste and sugar
salt - to tastesprig rosemary(2)onions - thinly sliced(2)sprig rosemary(4)salt - to tastesugar(1/2 teaspoon) - 12
Continue to cook the onion rosemary sauce, stirring occasionally
sprig rosemary(2)sprig rosemary(4) - 13
Next, add in the chilli flakes, honey, mixed herbs and black pepper powder
paprika powder(1 teaspoon)red chilli flakes(1 teaspoon)honey(1/2 teaspoon)mixed herbs (dried)(1/2 teaspoon)black pepper powder(1 teaspoon) - 14
In a small mixing bowl, combine the cornstarch along with 1/3 cup of water to make a slurry
corn flour(1 teaspoon)water - as required - 15
Once the onion rosemary mixture has come together, reduce the heat and pour in the cornstarch slurry and give it a good mix
sprig rosemary(2)sprig rosemary(4)corn flour(1 teaspoon) - 16
Once the Caramelised Onion Rosemary Sauce comes to a rolling boil turn off the heat
sprig rosemary(2)sprig rosemary(4) - 17
Serve the Roasted Rosemary Chicken along with Onion Rosemary Sauce for a delicious dinner
chicken breasts(2)sprig rosemary(2)sprig rosemary(4) - 18
Serve Caramelised Onion Rosemary Chicken Recipe along with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Vegetables With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe
chicken breasts(2)sprig rosemary(2)tablespoons butter(2)sprig rosemary(4)red chilli flakes(1 teaspoon) - 19
Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert
water - as required
About this recipe
A high protein Continental recipe with chicken breasts, teaspoons ginger - paste, teaspoons garlic - paste. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
