What2Eat
Caramelized Carrots & Pumpkin Seeds Cake Recipe
ContinentalDessertEggetarian

Caramelized Carrots & Pumpkin Seeds Cake Recipe

A eggetarian Continental recipe with whole wheat flour, pumpkin seeds - roasted, baking powder. Ready in 1h, serves 8.

Curated byLucas Dubois🇫🇷

Calories
770kcal
Estimated Cost
₹350-500
Carbs81g
Protein37g
Fats33g
Servings Scaler
8

Instructions

21 steps
  1. 1

    To begin making a Caramelized Carrots & Pumpkin Seeds Cake Recipe, firstly let us caramelize the carrots

    pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups)
  2. 2

    In a pan, take 1/2 cup powdered sugar and 2 tablespoons of water

    baking powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)sugar - powdered(1 cup)tablespoons water(2)
  3. 3

    Put it on low to medium heat and let it form a syrup

  4. 4

    When the sugar syrup turns to an amber color reduce to the lowest flame possible, add butter and whisk vigorously

    sugar - powdered(1 cup)butter(1 tablespoon)
  5. 5

    Once combined, add the grated carrots and mix well

    -/2 carrots (gajjar) - grated(1 cups)
  6. 6

    Let it cook for 5 minutes

  7. 7

    Turn off the flame and allow the carrots to cool

    -/2 carrots (gajjar) - grated(1 cups)
  8. 8

    Preheat the oven at 180 degrees and grease the cake pan with oil and dust with flour

    whole wheat flour(1 cup)
  9. 9

    In a mixing bowl, sift flour, baking powder, baking soda, salt, cinnamon powder and keep it aside

    whole wheat flour(1 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1/4 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)
  10. 10

    In a separate large bowl, crack open the eggs and remaining 1/2 cup sugar

    sugar - powdered(1 cup)whole eggs(2)
  11. 11

    Beat using a whisk or a hand blender, until the mixture becomes pale and fluffy

  12. 12

    This will take about 5 minutes

  13. 13

    Next add in 1/2 cup oil, 1 teaspoon vanilla extract and beat until all ingredients are well combined

    vanilla extract(1 teaspoon)
  14. 14

    Now, add the cooled caramelized carrots and milk and mix at lowest speed if you are using a hand mixer, else fold the caramelized carrots slowly into the egg mixture

    -/2 carrots (gajjar) - grated(1 cups)milk(1/3 cup)
  15. 15

    Next, slowly add the sifted flour mixture and the pumpkin seeds and gently fold in

    whole wheat flour(1 cup)pumpkin seeds - roasted(1/3 cup)
  16. 16

    Do not over mix

  17. 17

    Pour the batter into the greased pan and bake at 180 degrees for about 25-30 minutes or until a toothpick inserted comes out clean

  18. 18

    To check if the cake is done is to insert a toothpick or a knife and if it comes out clean then the cake is done

  19. 19

    This Caramelized Carrots & Pumpkin Seeds Cake Recipe can be served to kids as an after school snack along with Peanut Butter Oats & Banana Smoothie Recipe or can also be packed into their Snack boxes

    pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups)butter(1 tablespoon)
  20. 20

    Serve Caramelized Carrots & Pumpkin Seeds Cake Recipe as a Tea Time cake along with a cup of Basil Tea or Masala Chai at tea time

    pumpkin seeds - roasted(1/3 cup)-/2 carrots (gajjar) - grated(1 cups)
  21. 21

    Or you could also serve it as a dessert sundae by topping this Warm carrot cake with Caramel Sauce Recipe and a scoop of vanilla or butterscotch ice cream

    butter(1 tablespoon)vanilla extract(1 teaspoon)

Rate this recipe

You might also like

Healthy Spicy Banana Cake Recipe

Healthy Spicy Banana Cake Recipe

⏱️ 45 min

Grilled Cheese Sandwich Recipe With Paneer & Potato

Grilled Cheese Sandwich Recipe With Paneer & Potato

⏱️ 35 min

Sour Cream Onion Dip Recipe

Sour Cream Onion Dip Recipe

⏱️ 15 min

Eggless Traditional Christmas Cake Recipe - Vegan Options

Eggless Traditional Christmas Cake Recipe - Vegan Options

⏱️ 90 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original