Carolyn's Strawberry Crunch Dessert
A Uncategorized recipe with flour, packed brown sugar, chopped nuts or more. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Mix the first 4 dry ingredients; stir into melted butter until well blended.
melted butter(1/2 c) - 2
Bake on large cookie sheet set at 350° for 20 minutes.
- 3
Stir OFTEN.
- 4
Mixture should be crumbly.
- 5
Cool.
dish cool whip(8 oz) - 6
Can be made ahead and stored in a tightly covered jar until needed.
- 7
In a large mixing bowl, beat the egg whites until foaming.
egg whites at room temperature(2) - 8
Gradually add sugar, beating until very thick.
packed brown sugar(1/4 c)sugar(1 c) - 9
Add strawberries and lemon juice.
10 oz box frozen strawberries thawed i use 16 oz(1)lemon juice(1 tbsp) - 10
Beat until very light and fluffy.
- 11
Add Cool Whip.
dish cool whip(8 oz) - 12
In a 9 x 13-inch baking dish, place one half of the crumb mixture, then the strawberry mixture and then the other half of the crumbs; scatter evenly over the top.
dish cool whip(8 oz) - 13
Freeze 8 hours or more.
chopped nuts or more(1/2 c) - 14
It keeps very well.
- 15
Have FUN!!!.
Rate this recipe
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Carolyn's Strawberry Crunch Dessert
A Uncategorized recipe with flour, packed brown sugar, chopped nuts or more. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
15 steps- 1
Mix the first 4 dry ingredients; stir into melted butter until well blended.
melted butter(1/2 c) - 2
Bake on large cookie sheet set at 350° for 20 minutes.
- 3
Stir OFTEN.
- 4
Mixture should be crumbly.
- 5
Cool.
dish cool whip(8 oz) - 6
Can be made ahead and stored in a tightly covered jar until needed.
- 7
In a large mixing bowl, beat the egg whites until foaming.
egg whites at room temperature(2) - 8
Gradually add sugar, beating until very thick.
packed brown sugar(1/4 c)sugar(1 c) - 9
Add strawberries and lemon juice.
10 oz box frozen strawberries thawed i use 16 oz(1)lemon juice(1 tbsp) - 10
Beat until very light and fluffy.
- 11
Add Cool Whip.
dish cool whip(8 oz) - 12
In a 9 x 13-inch baking dish, place one half of the crumb mixture, then the strawberry mixture and then the other half of the crumbs; scatter evenly over the top.
dish cool whip(8 oz) - 13
Freeze 8 hours or more.
chopped nuts or more(1/2 c) - 14
It keeps very well.
- 15
Have FUN!!!.
Rate this recipe
