Carrot Cauliflower Peas Sabzi Recipe - Carrot Cabbage Pea Vegetable Recipe
A diabetic friendly North Indian Recipes recipe with carrots - cut into 1/ inch sticks, cabbage, green peas. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first
cabbage(2 cups) - 2
Now heat mustard oil in a pan
mustard oil - as per use - 3
Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds
celery(1/2 teaspoon)bay leaves(2)cinnamon(2)cardamom(2) - 4
Now add green chillies, carrots and cook for 1 minute
carrots - cut into 1/ inch sticks(2)green peas(1 cup)green peppers - slit(2) - 5
After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft
- 6
After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes
cabbage(2 cups)green peas(1 cup) - 7
Turn off the gas and serve
- 8
Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner
Rate this recipe
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Carrot Cauliflower Peas Sabzi Recipe - Carrot Cabbage Pea Vegetable Recipe
A diabetic friendly North Indian Recipes recipe with carrots - cut into 1/ inch sticks, cabbage, green peas. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first
cabbage(2 cups) - 2
Now heat mustard oil in a pan
mustard oil - as per use - 3
Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds
celery(1/2 teaspoon)bay leaves(2)cinnamon(2)cardamom(2) - 4
Now add green chillies, carrots and cook for 1 minute
carrots - cut into 1/ inch sticks(2)green peas(1 cup)green peppers - slit(2) - 5
After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft
- 6
After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes
cabbage(2 cups)green peas(1 cup) - 7
Turn off the gas and serve
- 8
Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner
Rate this recipe
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