Carrot Matar Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - for kneading, salt. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Carrot Matar Paratha Recipe, in a bowl mix together wheat flour
whole wheat flour(3 cups) - 2
salt and oil
salt(1 teaspoon)salt - to taste - 3
Add water, little at a time and prepare a soft dough just as we make dough for rotis
water - for kneading - 4
Grease your hands with oil and knead it well
- 5
Cover it and let it rest for some time
- 6
Now to prepare stuffing, we first mash steamed peas in a large bowl
green peas (matar) - steamed(1 cup) - 7
Add the grated carrot, chopped onion, chopped green chillies and fresh chopped coriander and mix well
carrots (gajjar) - grated(3)green peas (matar) - steamed(1 cup)onion - medium(1)green chillies - chopped(2)coriander (dhania) leaves - a small bunch finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1 tablespoon) - 8
Now add all dry spices in mixture - carom seeds, salt, red chilli powder, coriander powder, cumin powder, chaat masala and mix everything well
salt(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 9
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour(3 cups)coriander (dhania) leaves - a small bunch finely chopped - 10
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 11
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cups) - 12
Don't apply too much pressure while rolling
- 13
Place a tawa on medium to high flame, and place the rolled out paratha on it
onion - medium(1) - 14
Let it cook a little bit on one side,flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - for cooking the parathas - 15
Flip it again, when the second side is half cooked ,spread some ghee
ghee - for cooking the parathas - 16
Flip a few more times to get paratha browned and cooked well
- 17
Take of the tawa and cook the rest of the parathas in a similar way Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast
ghee - for cooking the parathas
Rate this recipe
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Carrot Matar Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - for kneading, salt. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To begin making Carrot Matar Paratha Recipe, in a bowl mix together wheat flour
whole wheat flour(3 cups) - 2
salt and oil
salt(1 teaspoon)salt - to taste - 3
Add water, little at a time and prepare a soft dough just as we make dough for rotis
water - for kneading - 4
Grease your hands with oil and knead it well
- 5
Cover it and let it rest for some time
- 6
Now to prepare stuffing, we first mash steamed peas in a large bowl
green peas (matar) - steamed(1 cup) - 7
Add the grated carrot, chopped onion, chopped green chillies and fresh chopped coriander and mix well
carrots (gajjar) - grated(3)green peas (matar) - steamed(1 cup)onion - medium(1)green chillies - chopped(2)coriander (dhania) leaves - a small bunch finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1 tablespoon) - 8
Now add all dry spices in mixture - carom seeds, salt, red chilli powder, coriander powder, cumin powder, chaat masala and mix everything well
salt(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 9
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour(3 cups)coriander (dhania) leaves - a small bunch finely chopped - 10
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 11
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cups) - 12
Don't apply too much pressure while rolling
- 13
Place a tawa on medium to high flame, and place the rolled out paratha on it
onion - medium(1) - 14
Let it cook a little bit on one side,flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - for cooking the parathas - 15
Flip it again, when the second side is half cooked ,spread some ghee
ghee - for cooking the parathas - 16
Flip a few more times to get paratha browned and cooked well
- 17
Take of the tawa and cook the rest of the parathas in a similar way Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast
ghee - for cooking the parathas
Rate this recipe
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