Carrot Salad
A Uncategorized recipe with 8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice, shredded carrot, sliced celery or chopped green pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger.
8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice(1)shredded carrot(2 c)sliced celery or chopped green pepper(1/2 c)finely shredded lemon peel(1/2 tsp)lemon juice(1 tbsp)sugar or brown sugar(1 tsp)salt(1/4 tsp)of ground ginger - 2
Toss to coat well.
- 3
Cover and chill for 2 to 24 hours, stirring occasionally.
- 4
Serve on lettuce-lined plates, if desired.
lettuce leaves optional(4) - 5
Makes 4 servings.
- 6
Per Serving: 65 Calories, 0 g.
- 7
Fat, 0 mg.
- 8
Cholesterol and 169 mg.
- 9
Sodium.
Rate this recipe
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Carrot Salad
A Uncategorized recipe with 8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice, shredded carrot, sliced celery or chopped green pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger.
8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice(1)shredded carrot(2 c)sliced celery or chopped green pepper(1/2 c)finely shredded lemon peel(1/2 tsp)lemon juice(1 tbsp)sugar or brown sugar(1 tsp)salt(1/4 tsp)of ground ginger - 2
Toss to coat well.
- 3
Cover and chill for 2 to 24 hours, stirring occasionally.
- 4
Serve on lettuce-lined plates, if desired.
lettuce leaves optional(4) - 5
Makes 4 servings.
- 6
Per Serving: 65 Calories, 0 g.
- 7
Fat, 0 mg.
- 8
Cholesterol and 169 mg.
- 9
Sodium.
Rate this recipe
