Carrot Salad
A Uncategorized recipe with 8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice, shredded carrot, sliced celery or chopped green pepper. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger.
8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice(1)shredded carrot(2 c)sliced celery or chopped green pepper(1/2 c)finely shredded lemon peel(1/2 tsp)lemon juice(1 tbsp)sugar or brown sugar(1 tsp)salt(1/4 tsp)of ground ginger - 2
Toss to coat well.
- 3
Cover and chill for 2 to 24 hours, stirring occasionally.
- 4
Serve on lettuce-lined plates, if desired.
lettuce leaves optional(4) - 5
Makes 4 servings.
- 6
Per Serving: 65 Calories, 0 g.
- 7
Fat, 0 mg.
- 8
Cholesterol and 169 mg.
- 9
Sodium.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Carrot Salad
A Uncategorized recipe with 8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice, shredded carrot, sliced celery or chopped green pepper. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger.
8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice(1)shredded carrot(2 c)sliced celery or chopped green pepper(1/2 c)finely shredded lemon peel(1/2 tsp)lemon juice(1 tbsp)sugar or brown sugar(1 tsp)salt(1/4 tsp)of ground ginger - 2
Toss to coat well.
- 3
Cover and chill for 2 to 24 hours, stirring occasionally.
- 4
Serve on lettuce-lined plates, if desired.
lettuce leaves optional(4) - 5
Makes 4 servings.
- 6
Per Serving: 65 Calories, 0 g.
- 7
Fat, 0 mg.
- 8
Cholesterol and 169 mg.
- 9
Sodium.
About this recipe
A Uncategorized recipe with 8 oz can crushed pineapple juice packed drained reserve 2 tbsp juice, shredded carrot, sliced celery or chopped green pepper. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
