Carrots And Coriander Fritters Recipe
A vegetarian Indian recipe with carrots (gajjar) - grated, coriander (dhania) leaves - finely chopped, tablespoons flour (besan). Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl
carrots (gajjar) - grated(4)coriander (dhania) leaves - finely chopped(1/2 cup) - 2
To this add the chopped coriander leaves, green chilli, chickpea flour, season with salt and mix well
coriander (dhania) leaves - finely chopped(1/2 cup)tablespoons flour (besan)(3 gram)green chilli - finely chopped(1)salt - to taste - 3
The carrots will eventually release water which will help in binding all the mixture together
carrots (gajjar) - grated(4) - 4
The batter will be little thicker than the usual pancake batter
- 5
Now, heat the skillet on medium flame, brush it with oil
- 6
Pour a ladle full of the batter and carefully spread it out to form small disc
- 7
Pour oil over the sides and let it cook for 2 minutes
- 8
Once the bottom is cooked, flip over and cook the other side for another 2 minutes
- 9
Remove it on a plate and proceed with making the next fritter with the remaining batter
- 10
Serve the Carrots and Coriander Fritters Recipe along with Milk for kids evening snacks or include it into their lunch boxes
carrots (gajjar) - grated(4)coriander (dhania) leaves - finely chopped(1/2 cup) - 11
You can also serve it with Dhaniya Pudina Chutney for your tea time snack
Rate this recipe
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Carrots And Coriander Fritters Recipe
A vegetarian Indian recipe with carrots (gajjar) - grated, coriander (dhania) leaves - finely chopped, tablespoons flour (besan). Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl
carrots (gajjar) - grated(4)coriander (dhania) leaves - finely chopped(1/2 cup) - 2
To this add the chopped coriander leaves, green chilli, chickpea flour, season with salt and mix well
coriander (dhania) leaves - finely chopped(1/2 cup)tablespoons flour (besan)(3 gram)green chilli - finely chopped(1)salt - to taste - 3
The carrots will eventually release water which will help in binding all the mixture together
carrots (gajjar) - grated(4) - 4
The batter will be little thicker than the usual pancake batter
- 5
Now, heat the skillet on medium flame, brush it with oil
- 6
Pour a ladle full of the batter and carefully spread it out to form small disc
- 7
Pour oil over the sides and let it cook for 2 minutes
- 8
Once the bottom is cooked, flip over and cook the other side for another 2 minutes
- 9
Remove it on a plate and proceed with making the next fritter with the remaining batter
- 10
Serve the Carrots and Coriander Fritters Recipe along with Milk for kids evening snacks or include it into their lunch boxes
carrots (gajjar) - grated(4)coriander (dhania) leaves - finely chopped(1/2 cup) - 11
You can also serve it with Dhaniya Pudina Chutney for your tea time snack
Rate this recipe
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