Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls)
A vegetarian Malaysian recipe with ripe bananas - mashed, all purpose flour (maida), baking soda. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well
- 2
Now rest the dough for 1 hour
- 3
After an hour, make balls from the dough
- 4
Now heat the wok with enough oil to deep fry
- 5
Fry the banana balls until they become golden brown
- 6
Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea
Nutrition Facts
Per serving
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Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls)
A vegetarian Malaysian recipe with ripe bananas - mashed, all purpose flour (maida), baking soda. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well
- 2
Now rest the dough for 1 hour
- 3
After an hour, make balls from the dough
- 4
Now heat the wok with enough oil to deep fry
- 5
Fry the banana balls until they become golden brown
- 6
Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea
About this recipe
A vegetarian Malaysian recipe with ripe bananas - mashed, all purpose flour (maida), baking soda. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe