Shrimp Sambal Recipe
A high protein Malaysian recipe with shrimps - large, onion - chopped, cloves garlic - chopped. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin Shrimp Sambal Recipe, firstly clean and wash the shrimps and boil them for five minutes
shrimps - large(4)teaspoons sambal paste(2) - 2
In a wok, add some sesame oil and fry the shrimps with salt for 3 minutes
shrimps - large(4)sesame (gingelly) oil(2 teaspoon) - 3
Once the shrimps are dried, add the ginger paste, chopped garlic and onions and saute until the onions become soft
shrimps - large(4)onion - chopped(1)cloves garlic - chopped(4)teaspoons ginger paste(2)teaspoons sambal paste(2) - 4
Add the sambal paste, and give it a good stir
teaspoons ginger paste(2)teaspoons sambal paste(2) - 5
Add the lemon juice and the same slice of lemon to the wok
lemon - sliced(1) - 6
Sprinkle some water to cook for another 5 minutes
water(1/4 cup) - 7
Stir continuously, to avoid burning and check for salt
- 8
Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal
teaspoons sambal paste(2)lemon - sliced(1)
Rate this recipe
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Shrimp Sambal Recipe
A high protein Malaysian recipe with shrimps - large, onion - chopped, cloves garlic - chopped. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin Shrimp Sambal Recipe, firstly clean and wash the shrimps and boil them for five minutes
shrimps - large(4)teaspoons sambal paste(2) - 2
In a wok, add some sesame oil and fry the shrimps with salt for 3 minutes
shrimps - large(4)sesame (gingelly) oil(2 teaspoon) - 3
Once the shrimps are dried, add the ginger paste, chopped garlic and onions and saute until the onions become soft
shrimps - large(4)onion - chopped(1)cloves garlic - chopped(4)teaspoons ginger paste(2)teaspoons sambal paste(2) - 4
Add the sambal paste, and give it a good stir
teaspoons ginger paste(2)teaspoons sambal paste(2) - 5
Add the lemon juice and the same slice of lemon to the wok
lemon - sliced(1) - 6
Sprinkle some water to cook for another 5 minutes
water(1/4 cup) - 7
Stir continuously, to avoid burning and check for salt
- 8
Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal
teaspoons sambal paste(2)lemon - sliced(1)
Rate this recipe