What2Eat
Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
North Indian RecipesSide DishHigh Protein

Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe

A high protein North Indian Recipes recipe with rajma (large kidney beans) - cooked, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs60g
Protein24g
Fats16g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles

    rajma (large kidney beans) - cooked(2 cups)
  2. 2

    After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes

  3. 3

    Allow the pressure to release naturally

  4. 4

    The rajma should be soft and cooked

    rajma (large kidney beans) - cooked(2 cups)
  5. 5

    If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice

    rajma (large kidney beans) - cooked(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)chaat masala powder(1 teaspoon)lemon - juiced(1)mint leaves (pudina) - small bunchsalt - to taste
  6. 6

    Mix well to combine the rajma salad

    rajma (large kidney beans) - cooked(2 cups)
  7. 7

    Check the salt and adjust to taste

    salt - to taste
  8. 8

    Serve chilled

  9. 9

    Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner

    rajma (large kidney beans) - cooked(2 cups)

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