Cheese and Spinach Tart Recipe
A vegetarian French recipe with all purpose pie crust - dough made and chilled for a few hours, spinach leaves (palak) - finely chopped, britannia cream cheese. Ready in 1h 25m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Cheese and Spinach Tart Recipe, preheat the oven to 180 C and grease the muffin molds with butter
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup) - 2
Once the pie crust is chilled enough, to begin we will generously flour the work surface
all purpose pie crust - dough made and chilled for a few hours(1) - 3
Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough
all purpose pie crust - dough made and chilled for a few hours(1) - 4
Now using a rolling pin roll out the dough to a large round of about quarter inch thickness
all purpose pie crust - dough made and chilled for a few hours(1) - 5
Once done, cut the pie dough into pieces that will fit into your muffin mold
all purpose pie crust - dough made and chilled for a few hours(1) - 6
Do your best to work quickly, keeping the dough as cold as possible and using enough flour that it doesn’t stick to the counter
all purpose pie crust - dough made and chilled for a few hours(1) - 7
Place and lightly press each of the dough pieces into a muffin tin
all purpose pie crust - dough made and chilled for a few hours(1) - 8
Once all the pie dough pieces have fit in, place this in the refrigerator to chill until we get the spinach filling ready
all purpose pie crust - dough made and chilled for a few hours(1)spinach leaves (palak) - finely chopped(500 grams) - 9
Heat oil in a heavy bottomed pan or a wok, on medium heat; add in the chopped garlic and saute until it begins to sizzle
spinach leaves (palak) - finely chopped(500 grams)cloves garlic - finely chopped(3) - 10
Add in the chopped spinach, a dash of salt and a dash of black pepper powder
spinach leaves (palak) - finely chopped(500 grams)cloves garlic - finely chopped(3)salt and pepper - to taste - 11
Turn the heat to high and cook until the spinach is soft and all the water vapourised
spinach leaves (palak) - finely chopped(500 grams) - 12
Once cooked and the water has vapourised allow the spinach to cool
spinach leaves (palak) - finely chopped(500 grams) - 13
In a large bowl, to the cooled spinach add in a quarter cup of cream cheese and a cup grated cheese
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup) - 14
Stir to combine to form a smooth mixture
- 15
If you like to spice it up like I do, add in some chilly flakes and stir it into the spinach
spinach leaves (palak) - finely chopped(500 grams) - 16
Once the spinach is ready and the tart cups are chilled, spoon the spinach filling into each of the chilled tart cups
all purpose pie crust - dough made and chilled for a few hours(1)spinach leaves (palak) - finely chopped(500 grams) - 17
Place the tart cups into the preheated oven and bake for about 20 minutes until the crust is golden brown
all purpose pie crust - dough made and chilled for a few hours(1) - 18
Place the Cheese and Spinach Tarts on a party platter and serve them for holiday parties
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup)
Rate this recipe
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Cheese and Spinach Tart Recipe
A vegetarian French recipe with all purpose pie crust - dough made and chilled for a few hours, spinach leaves (palak) - finely chopped, britannia cream cheese. Ready in 1h 25m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Cheese and Spinach Tart Recipe, preheat the oven to 180 C and grease the muffin molds with butter
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup) - 2
Once the pie crust is chilled enough, to begin we will generously flour the work surface
all purpose pie crust - dough made and chilled for a few hours(1) - 3
Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough
all purpose pie crust - dough made and chilled for a few hours(1) - 4
Now using a rolling pin roll out the dough to a large round of about quarter inch thickness
all purpose pie crust - dough made and chilled for a few hours(1) - 5
Once done, cut the pie dough into pieces that will fit into your muffin mold
all purpose pie crust - dough made and chilled for a few hours(1) - 6
Do your best to work quickly, keeping the dough as cold as possible and using enough flour that it doesn’t stick to the counter
all purpose pie crust - dough made and chilled for a few hours(1) - 7
Place and lightly press each of the dough pieces into a muffin tin
all purpose pie crust - dough made and chilled for a few hours(1) - 8
Once all the pie dough pieces have fit in, place this in the refrigerator to chill until we get the spinach filling ready
all purpose pie crust - dough made and chilled for a few hours(1)spinach leaves (palak) - finely chopped(500 grams) - 9
Heat oil in a heavy bottomed pan or a wok, on medium heat; add in the chopped garlic and saute until it begins to sizzle
spinach leaves (palak) - finely chopped(500 grams)cloves garlic - finely chopped(3) - 10
Add in the chopped spinach, a dash of salt and a dash of black pepper powder
spinach leaves (palak) - finely chopped(500 grams)cloves garlic - finely chopped(3)salt and pepper - to taste - 11
Turn the heat to high and cook until the spinach is soft and all the water vapourised
spinach leaves (palak) - finely chopped(500 grams) - 12
Once cooked and the water has vapourised allow the spinach to cool
spinach leaves (palak) - finely chopped(500 grams) - 13
In a large bowl, to the cooled spinach add in a quarter cup of cream cheese and a cup grated cheese
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup) - 14
Stir to combine to form a smooth mixture
- 15
If you like to spice it up like I do, add in some chilly flakes and stir it into the spinach
spinach leaves (palak) - finely chopped(500 grams) - 16
Once the spinach is ready and the tart cups are chilled, spoon the spinach filling into each of the chilled tart cups
all purpose pie crust - dough made and chilled for a few hours(1)spinach leaves (palak) - finely chopped(500 grams) - 17
Place the tart cups into the preheated oven and bake for about 20 minutes until the crust is golden brown
all purpose pie crust - dough made and chilled for a few hours(1) - 18
Place the Cheese and Spinach Tarts on a party platter and serve them for holiday parties
spinach leaves (palak) - finely chopped(500 grams)britannia cream cheese(1/4 cup)cheddar cheese(1 cup)
Rate this recipe
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