Cheese Broccoli Fritter Recipe - Pan Fried Broccoli Pakora
A vegetarian Indian recipe with broccoli - cut into small florets, corn flour, all purpose flour (maida). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Broccoli Fritters first get all the ingredients ready and keep aside
broccoli - cut into small florets(500 grams) - 2
To make the batter to coat the fritters (pakora), in a mixing bowl, combine the corn flour, all purpose flour, baking powder, salt, chilli powder, garlic and the grated cheese
corn flour(1/2 cup)all purpose flour (maida)(1/4 cup)salt - to tastebaking powder(1 teaspoon)red chilli powder - or smoked paprika(1/2 teaspoon)tablespoons parmesan cheese - grated(2)clove garlic - grated(1) - 3
Add a little water at a time to make a smooth and thick batter
- 4
The batter will be such that when you dip the back side of the spoon into the patter, it will coat well
broccoli - cut into small florets(500 grams) - 5
This is when we know the batter is of right consistency
- 6
Adjust the seasoning in the batter
- 7
Preheat a kuzhi paniyaram pan on medium heat
- 8
To pan fry the fritters-dip the florets in the batter and place a batter coated floret, one in each cavity
broccoli - cut into small florets(500 grams) - 9
Drizzle some oil on each broccoli
broccoli - cut into small florets(500 grams) - 10
Cover the pan and allow it to s cook, drizzle or spray a little more oil to make the florets a little more crispy
broccoli - cut into small florets(500 grams) - 11
Proceed the same way with the remaining florets
broccoli - cut into small florets(500 grams) - 12
Serve the delicious healthy Broccoli Cheese Fritters (Pakora's) along with a Greek Yogurt Dip as a snack or an appetizer for your parties
broccoli - cut into small florets(500 grams)tablespoons parmesan cheese - grated(2)
Nutrition Facts
Per serving
Rate this recipe
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Cheese Broccoli Fritter Recipe - Pan Fried Broccoli Pakora
A vegetarian Indian recipe with broccoli - cut into small florets, corn flour, all purpose flour (maida). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Broccoli Fritters first get all the ingredients ready and keep aside
broccoli - cut into small florets(500 grams) - 2
To make the batter to coat the fritters (pakora), in a mixing bowl, combine the corn flour, all purpose flour, baking powder, salt, chilli powder, garlic and the grated cheese
corn flour(1/2 cup)all purpose flour (maida)(1/4 cup)salt - to tastebaking powder(1 teaspoon)red chilli powder - or smoked paprika(1/2 teaspoon)tablespoons parmesan cheese - grated(2)clove garlic - grated(1) - 3
Add a little water at a time to make a smooth and thick batter
- 4
The batter will be such that when you dip the back side of the spoon into the patter, it will coat well
broccoli - cut into small florets(500 grams) - 5
This is when we know the batter is of right consistency
- 6
Adjust the seasoning in the batter
- 7
Preheat a kuzhi paniyaram pan on medium heat
- 8
To pan fry the fritters-dip the florets in the batter and place a batter coated floret, one in each cavity
broccoli - cut into small florets(500 grams) - 9
Drizzle some oil on each broccoli
broccoli - cut into small florets(500 grams) - 10
Cover the pan and allow it to s cook, drizzle or spray a little more oil to make the florets a little more crispy
broccoli - cut into small florets(500 grams) - 11
Proceed the same way with the remaining florets
broccoli - cut into small florets(500 grams) - 12
Serve the delicious healthy Broccoli Cheese Fritters (Pakora's) along with a Greek Yogurt Dip as a snack or an appetizer for your parties
broccoli - cut into small florets(500 grams)tablespoons parmesan cheese - grated(2)
About this recipe
A vegetarian Indian recipe with broccoli - cut into small florets, corn flour, all purpose flour (maida). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
