Cheese Soup
A Uncategorized recipe with finely chopped carrot, finely chopped onion, finely chopped celery. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In covered saucepan, cook carrot, onion and celery in margarine over low heat until tender.
finely chopped carrot(1/2 c)finely chopped onion(1/2 c)finely chopped celery(1/4 c)margarine(2 tbsp) - 2
Stir in flour.
all-purpose flour(1/4 c) - 3
Add broth and salt.
chicken broth(1 c)salt(1/4 tsp) - 4
Cook and stir until thickened and bubbly.
- 5
Stir in cream or milk and cheese until cheese melts and soup is heated through.
light cream or milk(2 c)shredded american cheese 6 oz(1 1/2 c) - 6
Do not boil.
- 7
Makes 4 to 6 servings.
Nutrition Facts
Per serving
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Cheese Soup
A Uncategorized recipe with finely chopped carrot, finely chopped onion, finely chopped celery. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In covered saucepan, cook carrot, onion and celery in margarine over low heat until tender.
finely chopped carrot(1/2 c)finely chopped onion(1/2 c)finely chopped celery(1/4 c)margarine(2 tbsp) - 2
Stir in flour.
all-purpose flour(1/4 c) - 3
Add broth and salt.
chicken broth(1 c)salt(1/4 tsp) - 4
Cook and stir until thickened and bubbly.
- 5
Stir in cream or milk and cheese until cheese melts and soup is heated through.
light cream or milk(2 c)shredded american cheese 6 oz(1 1/2 c) - 6
Do not boil.
- 7
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with finely chopped carrot, finely chopped onion, finely chopped celery. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
