Chicken Appetizer Ring
A Uncategorized recipe with cooked coarsely chopped chicken, chopped pitted ripe olives, 4 oz shredded cheddar and monterey jack cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
Preheat oven to 375°.
- 2
Chop chicken and olives.
cooked coarsely chopped chicken(2 c)chopped pitted ripe olives(1/4 c) - 3
Add cheese, green chilies, mayonnaise and taco seasoning.
4 oz shredded cheddar and monterey jack cheese(1 c)4 oz can chopped green chilies undrained(1)mayonnaise(1/2 c)taco sauce(1 tbsp) - 4
Chop tomato.
- 5
Juice lime to measure 1 teaspoon juice.
lime(1/2) - 6
Add tomato and lime juice to chicken mixture.
cooked coarsely chopped chicken(2 c)lime(1/2) - 7
Reserve 2 tablespoons crushed chips.
finely crushed tortilla chips(2/3 c) - 8
Add remaining chips to chicken mixture and mix well.
cooked coarsely chopped chicken(2 c)finely crushed tortilla chips(2/3 c) - 9
Sprinkle reserved crushed chips over a large cutting board.
finely crushed tortilla chips(2/3 c) - 10
Unroll crescent dough.
8 oz pkg refrigerated crescent rolls(2) - 11
Place dough, sticky side down, onto crushed chips.
finely crushed tortilla chips(2/3 c) - 12
Press down lightly so chips adhere to dough.
finely crushed tortilla chips(2/3 c) - 13
Separate dough into triangles.
- 14
Arrange triangles, chip side down, in a circle on a cookie sheet with wide ends overlapping in the center and points toward the outside (should be 5-inch diameter opening in center).
- 15
Scoop chicken mixture evenly onto widest end of each triangle.
cooked coarsely chopped chicken(2 c) - 16
Bring points of triangle up over filling and tuck under wide ends of dough at center of ring (filling will not be completely covered).
- 17
Bake for 20 to 25 minutes until golden brown.
- 18
Serve with sour cream and salsa.
salsa(1 c)sour cream(1 c) - 19
Filling can be made the night before for easy assembling.
Rate this recipe
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Chicken Appetizer Ring
A Uncategorized recipe with cooked coarsely chopped chicken, chopped pitted ripe olives, 4 oz shredded cheddar and monterey jack cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
Preheat oven to 375°.
- 2
Chop chicken and olives.
cooked coarsely chopped chicken(2 c)chopped pitted ripe olives(1/4 c) - 3
Add cheese, green chilies, mayonnaise and taco seasoning.
4 oz shredded cheddar and monterey jack cheese(1 c)4 oz can chopped green chilies undrained(1)mayonnaise(1/2 c)taco sauce(1 tbsp) - 4
Chop tomato.
- 5
Juice lime to measure 1 teaspoon juice.
lime(1/2) - 6
Add tomato and lime juice to chicken mixture.
cooked coarsely chopped chicken(2 c)lime(1/2) - 7
Reserve 2 tablespoons crushed chips.
finely crushed tortilla chips(2/3 c) - 8
Add remaining chips to chicken mixture and mix well.
cooked coarsely chopped chicken(2 c)finely crushed tortilla chips(2/3 c) - 9
Sprinkle reserved crushed chips over a large cutting board.
finely crushed tortilla chips(2/3 c) - 10
Unroll crescent dough.
8 oz pkg refrigerated crescent rolls(2) - 11
Place dough, sticky side down, onto crushed chips.
finely crushed tortilla chips(2/3 c) - 12
Press down lightly so chips adhere to dough.
finely crushed tortilla chips(2/3 c) - 13
Separate dough into triangles.
- 14
Arrange triangles, chip side down, in a circle on a cookie sheet with wide ends overlapping in the center and points toward the outside (should be 5-inch diameter opening in center).
- 15
Scoop chicken mixture evenly onto widest end of each triangle.
cooked coarsely chopped chicken(2 c) - 16
Bring points of triangle up over filling and tuck under wide ends of dough at center of ring (filling will not be completely covered).
- 17
Bake for 20 to 25 minutes until golden brown.
- 18
Serve with sour cream and salsa.
salsa(1 c)sour cream(1 c) - 19
Filling can be made the night before for easy assembling.
Rate this recipe
