Chicken Breast and Dried Beef Casserole
A Uncategorized recipe with boneless chicken breasts, 8 oz carton sour cream, cream of chicken soup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pound chicken breasts to flatten them.
boneless chicken breasts(6)cream of chicken soup(2 cans) - 2
In a 2-quart casserole dish, line bottom with dried beef.
or pack dried beef(1 jar) - 3
Place chicken breasts on top of dried beef.
boneless chicken breasts(6)cream of chicken soup(2 cans)or pack dried beef(1 jar) - 4
Place layer of dried beef on top of chicken breasts.
boneless chicken breasts(6)cream of chicken soup(2 cans)or pack dried beef(1 jar) - 5
Mix together sour cream and cream of chicken soup.
boneless chicken breasts(6)8 oz carton sour cream(1)cream of chicken soup(2 cans) - 6
Spread over all ingredients.
- 7
Bake at 350° for 45 to 50 minutes.
Nutrition Facts
Per serving
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Chicken Breast and Dried Beef Casserole
A Uncategorized recipe with boneless chicken breasts, 8 oz carton sour cream, cream of chicken soup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Pound chicken breasts to flatten them.
boneless chicken breasts(6)cream of chicken soup(2 cans) - 2
In a 2-quart casserole dish, line bottom with dried beef.
or pack dried beef(1 jar) - 3
Place chicken breasts on top of dried beef.
boneless chicken breasts(6)cream of chicken soup(2 cans)or pack dried beef(1 jar) - 4
Place layer of dried beef on top of chicken breasts.
boneless chicken breasts(6)cream of chicken soup(2 cans)or pack dried beef(1 jar) - 5
Mix together sour cream and cream of chicken soup.
boneless chicken breasts(6)8 oz carton sour cream(1)cream of chicken soup(2 cans) - 6
Spread over all ingredients.
- 7
Bake at 350° for 45 to 50 minutes.
About this recipe
A Uncategorized recipe with boneless chicken breasts, 8 oz carton sour cream, cream of chicken soup. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
