Chicken Breast Casserole
A Uncategorized recipe with whole chicken breasts split and skinned, minced parsley, black pepper. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sprinkle chicken with parsley and pepper.
whole chicken breasts split and skinned(4)minced parsley(3 tbsp)black pepper(1/4 tsp)red pepper(1/4 tsp) - 2
Dip in eggs; coat well with bread crumbs.
eggs beaten(2)italian bread crumbs(2/3 c) - 3
Melt margarine in skillet; brown chicken on all sides.
whole chicken breasts split and skinned(4)margarine(1/2 c) - 4
Remove chicken to a large baking dish.
whole chicken breasts split and skinned(4) - 5
Reserve drippings in skillet.
- 6
Add remaining ingredients to drippings and stir well.
- 7
Pour sauce over chicken.
whole chicken breasts split and skinned(4) - 8
Bake uncovered at 350° for 40 minutes.
Nutrition Facts
Per serving
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Chicken Breast Casserole
A Uncategorized recipe with whole chicken breasts split and skinned, minced parsley, black pepper. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sprinkle chicken with parsley and pepper.
whole chicken breasts split and skinned(4)minced parsley(3 tbsp)black pepper(1/4 tsp)red pepper(1/4 tsp) - 2
Dip in eggs; coat well with bread crumbs.
eggs beaten(2)italian bread crumbs(2/3 c) - 3
Melt margarine in skillet; brown chicken on all sides.
whole chicken breasts split and skinned(4)margarine(1/2 c) - 4
Remove chicken to a large baking dish.
whole chicken breasts split and skinned(4) - 5
Reserve drippings in skillet.
- 6
Add remaining ingredients to drippings and stir well.
- 7
Pour sauce over chicken.
whole chicken breasts split and skinned(4) - 8
Bake uncovered at 350° for 40 minutes.
About this recipe
A Uncategorized recipe with whole chicken breasts split and skinned, minced parsley, black pepper. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
