Chicken Chalupa
A Uncategorized recipe with flour tortillas, chicken breasts cooked and cut bite size, cream of chicken soup. Ready in 1h, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Grate Jack and Cheddar cheese together.
jack cheese grated(3/4 lb)sharp cheddar grated(3/4 lb) - 2
Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
cream of chicken soup(2 cans)4 oz can ortega chilies diced(1)sour cream(1 pt)jack cheese grated(3/4 lb)sharp cheddar grated(3/4 lb)green onion tops dicedsmall can sliced black olives(1)medium onion grated(1) - 3
Set aside 1 1/2 cups of this mixture.
- 4
Add chicken to remaining mixture.
chicken breasts cooked and cut bite size(4)cream of chicken soup(2 cans) - 5
Place 3 heaping tablespoons of chicken mix on each tortilla.
chicken breasts cooked and cut bite size(4)cream of chicken soup(2 cans) - 6
Roll up and place in shallow pan.
- 7
Spread remaining mixture (1 1/2 cups) on top.
- 8
Sprinkle the 1/3 cheese and onion tops and paprika over top.
jack cheese grated(3/4 lb)green onion tops dicedmedium onion grated(1)paprika - 9
Refrigerate overnight.
- 10
Bake at 375° for 45 minutes.
- 11
Makes 12 servings.
Nutrition Facts
Per serving
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Chicken Chalupa
A Uncategorized recipe with flour tortillas, chicken breasts cooked and cut bite size, cream of chicken soup. Ready in 1h, serves 12.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Grate Jack and Cheddar cheese together.
jack cheese grated(3/4 lb)sharp cheddar grated(3/4 lb) - 2
Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
cream of chicken soup(2 cans)4 oz can ortega chilies diced(1)sour cream(1 pt)jack cheese grated(3/4 lb)sharp cheddar grated(3/4 lb)green onion tops dicedsmall can sliced black olives(1)medium onion grated(1) - 3
Set aside 1 1/2 cups of this mixture.
- 4
Add chicken to remaining mixture.
chicken breasts cooked and cut bite size(4)cream of chicken soup(2 cans) - 5
Place 3 heaping tablespoons of chicken mix on each tortilla.
chicken breasts cooked and cut bite size(4)cream of chicken soup(2 cans) - 6
Roll up and place in shallow pan.
- 7
Spread remaining mixture (1 1/2 cups) on top.
- 8
Sprinkle the 1/3 cheese and onion tops and paprika over top.
jack cheese grated(3/4 lb)green onion tops dicedmedium onion grated(1)paprika - 9
Refrigerate overnight.
- 10
Bake at 375° for 45 minutes.
- 11
Makes 12 servings.
About this recipe
A Uncategorized recipe with flour tortillas, chicken breasts cooked and cut bite size, cream of chicken soup. Ready in 1h, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
