Chicken Finger Snacks
A Uncategorized recipe with honey, dijon mustard, 4 oz skinless boneless chicken breasts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Make 1 to 2 days ahead of time the honey mustard dip so it has time to let the flavors blend.
honey(1/2 c)dijon mustard(1/4 c) - 2
You do this by mixing honey and mustard together well and store in airtight container.
honey(1/2 c)dijon mustard(1/4 c) - 3
Refrigerate.
- 4
Cut chicken into 1/2 x 2-inch strips.
4 oz skinless boneless chicken breasts(4) - 5
Set aside.
- 6
Mix flour, salt and pepper in shallow bowl.
all-purpose flour(1 c)salt(1/2 tsp)pepper(1/4 tsp) - 7
Dip chicken in milk.
4 oz skinless boneless chicken breasts(4)milk(3/4 c) - 8
Roll in flour mixture to coat well.
all-purpose flour(1 c) - 9
Place breaded chicken on wax paper.
4 oz skinless boneless chicken breasts(4) - 10
Heat 1/4-inch of oil in large heavy skillet.
- 11
Heat to about 350°.
- 12
You can tell it's hot enough by dropping a cube of bread in and it browns in 1 minute.
- 13
Add chicken to oil; fry, turning 1 time, about 3 minutes each side.
4 oz skinless boneless chicken breasts(4) - 14
Drain and serve with sauce.
Rate this recipe
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Chicken Finger Snacks
A Uncategorized recipe with honey, dijon mustard, 4 oz skinless boneless chicken breasts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Make 1 to 2 days ahead of time the honey mustard dip so it has time to let the flavors blend.
honey(1/2 c)dijon mustard(1/4 c) - 2
You do this by mixing honey and mustard together well and store in airtight container.
honey(1/2 c)dijon mustard(1/4 c) - 3
Refrigerate.
- 4
Cut chicken into 1/2 x 2-inch strips.
4 oz skinless boneless chicken breasts(4) - 5
Set aside.
- 6
Mix flour, salt and pepper in shallow bowl.
all-purpose flour(1 c)salt(1/2 tsp)pepper(1/4 tsp) - 7
Dip chicken in milk.
4 oz skinless boneless chicken breasts(4)milk(3/4 c) - 8
Roll in flour mixture to coat well.
all-purpose flour(1 c) - 9
Place breaded chicken on wax paper.
4 oz skinless boneless chicken breasts(4) - 10
Heat 1/4-inch of oil in large heavy skillet.
- 11
Heat to about 350°.
- 12
You can tell it's hot enough by dropping a cube of bread in and it browns in 1 minute.
- 13
Add chicken to oil; fry, turning 1 time, about 3 minutes each side.
4 oz skinless boneless chicken breasts(4) - 14
Drain and serve with sauce.
Rate this recipe
