Chicken Jerusalem
A Uncategorized recipe with cream of mushroom soup, cream of chicken soup, cube butter melted. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix all ingredients in roasting pan. (You can mix all the liquid ingredients and spices and then pour over chicken, mushrooms, artichoke hearts and onion.) Bake at 325°, uncovered, at least 1 1/2 hours, stirring a couple of times.
cream of mushroom soup(1 can)cream of chicken soup(1 can)chicken breasts skinned and deboned(6)mushrooms(1 lb)artichoke hearts plain drained(1 can)white onion diced(1) - 2
Serve over rice.
Nutrition Facts
Per serving
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Chicken Jerusalem
A Uncategorized recipe with cream of mushroom soup, cream of chicken soup, cube butter melted. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
2 steps- 1
Mix all ingredients in roasting pan. (You can mix all the liquid ingredients and spices and then pour over chicken, mushrooms, artichoke hearts and onion.) Bake at 325°, uncovered, at least 1 1/2 hours, stirring a couple of times.
cream of mushroom soup(1 can)cream of chicken soup(1 can)chicken breasts skinned and deboned(6)mushrooms(1 lb)artichoke hearts plain drained(1 can)white onion diced(1) - 2
Serve over rice.
About this recipe
A Uncategorized recipe with cream of mushroom soup, cream of chicken soup, cube butter melted. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
