Chicken Kofta Curry Recipe
A non-veg Indian recipe with chicken breasts - minced, onion - chopped, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready
chicken breasts - minced(1) - 2
To mince the chicken, place it in your mixer grinder jar and mince until smooth
chicken breasts - minced(1) - 3
In mixing bowl, add the minced chicken, the garlic, onion, garam masala, turmeric powder, red chilli powder and salt
chicken breasts - minced(1)onion - chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 4
Sir well to combine and make balls of the mixture and keep aside
- 5
The next step is to make the kofta curry gravy
- 6
Heat oil or ghee in a pan; add the onion, ginger and garlic
onion - chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 7
Saute until the onion becomes soft and tender
onion - chopped(1)onion - finely chopped(1) - 8
Once the onions have softened, add the tomato puree, the turmeric powder, red chilli powder, garam masala powder, coriander powder and salt
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - small bucnhonion - finely chopped(1)homemade tomato puree(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - small bunchturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Stir well and add the chicken kofta balls and simmer the gravy until the chicken kofta is cooked well
chicken breasts - minced(1) - 10
It will take about 5 to 6 minutes
- 11
Ensure you cover the pan and simmer the chicken kofta curry
chicken breasts - minced(1) - 12
Once done, cut the kofta a little to check if it is cooked
- 13
You can add water to adjust the consistency of the Chicken Kofta Curry
chicken breasts - minced(1) - 14
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste
chicken breasts - minced(1)salt - to tastesalt - to taste - 15
Once done, stir in the honey and cream and simmer for 2 to 3 minutes and turn off the heat
fresh cream(1/2 cup)honey(1 tablespoon) - 16
Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot
chicken breasts - minced(1)coriander (dhania) leaves - small bucnhcoriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner
chicken breasts - minced(1)cloves garlic - finely chopped(4)cloves garlic - finely chopped(4)
Rate this recipe
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Chicken Kofta Curry Recipe
A non-veg Indian recipe with chicken breasts - minced, onion - chopped, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready
chicken breasts - minced(1) - 2
To mince the chicken, place it in your mixer grinder jar and mince until smooth
chicken breasts - minced(1) - 3
In mixing bowl, add the minced chicken, the garlic, onion, garam masala, turmeric powder, red chilli powder and salt
chicken breasts - minced(1)onion - chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 4
Sir well to combine and make balls of the mixture and keep aside
- 5
The next step is to make the kofta curry gravy
- 6
Heat oil or ghee in a pan; add the onion, ginger and garlic
onion - chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 7
Saute until the onion becomes soft and tender
onion - chopped(1)onion - finely chopped(1) - 8
Once the onions have softened, add the tomato puree, the turmeric powder, red chilli powder, garam masala powder, coriander powder and salt
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - small bucnhonion - finely chopped(1)homemade tomato puree(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - small bunchturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Stir well and add the chicken kofta balls and simmer the gravy until the chicken kofta is cooked well
chicken breasts - minced(1) - 10
It will take about 5 to 6 minutes
- 11
Ensure you cover the pan and simmer the chicken kofta curry
chicken breasts - minced(1) - 12
Once done, cut the kofta a little to check if it is cooked
- 13
You can add water to adjust the consistency of the Chicken Kofta Curry
chicken breasts - minced(1) - 14
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste
chicken breasts - minced(1)salt - to tastesalt - to taste - 15
Once done, stir in the honey and cream and simmer for 2 to 3 minutes and turn off the heat
fresh cream(1/2 cup)honey(1 tablespoon) - 16
Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot
chicken breasts - minced(1)coriander (dhania) leaves - small bucnhcoriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner
chicken breasts - minced(1)cloves garlic - finely chopped(4)cloves garlic - finely chopped(4)
Rate this recipe
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