Chicken Kofta Curry Recipe
A non-veg Indian recipe with chicken breasts - minced, onion - chopped, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready
chicken breasts - minced(1) - 2
To mince the chicken, place it in your mixer grinder jar and mince until smooth
chicken breasts - minced(1) - 3
In mixing bowl, add the minced chicken, the garlic, onion, garam masala, turmeric powder, red chilli powder and salt
chicken breasts - minced(1)onion - chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 4
Sir well to combine and make balls of the mixture and keep aside
- 5
The next step is to make the kofta curry gravy
- 6
Heat oil or ghee in a pan; add the onion, ginger and garlic
onion - chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 7
Saute until the onion becomes soft and tender
onion - chopped(1)onion - finely chopped(1) - 8
Once the onions have softened, add the tomato puree, the turmeric powder, red chilli powder, garam masala powder, coriander powder and salt
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - small bucnhonion - finely chopped(1)homemade tomato puree(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - small bunchturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Stir well and add the chicken kofta balls and simmer the gravy until the chicken kofta is cooked well
chicken breasts - minced(1) - 10
It will take about 5 to 6 minutes
- 11
Ensure you cover the pan and simmer the chicken kofta curry
chicken breasts - minced(1) - 12
Once done, cut the kofta a little to check if it is cooked
- 13
You can add water to adjust the consistency of the Chicken Kofta Curry
chicken breasts - minced(1) - 14
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste
chicken breasts - minced(1)salt - to tastesalt - to taste - 15
Once done, stir in the honey and cream and simmer for 2 to 3 minutes and turn off the heat
fresh cream(1/2 cup)honey(1 tablespoon) - 16
Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot
chicken breasts - minced(1)coriander (dhania) leaves - small bucnhcoriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner
chicken breasts - minced(1)cloves garlic - finely chopped(4)cloves garlic - finely chopped(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Kofta Curry Recipe
A non-veg Indian recipe with chicken breasts - minced, onion - chopped, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready
chicken breasts - minced(1) - 2
To mince the chicken, place it in your mixer grinder jar and mince until smooth
chicken breasts - minced(1) - 3
In mixing bowl, add the minced chicken, the garlic, onion, garam masala, turmeric powder, red chilli powder and salt
chicken breasts - minced(1)onion - chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 4
Sir well to combine and make balls of the mixture and keep aside
- 5
The next step is to make the kofta curry gravy
- 6
Heat oil or ghee in a pan; add the onion, ginger and garlic
onion - chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(2) - 7
Saute until the onion becomes soft and tender
onion - chopped(1)onion - finely chopped(1) - 8
Once the onions have softened, add the tomato puree, the turmeric powder, red chilli powder, garam masala powder, coriander powder and salt
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - small bucnhonion - finely chopped(1)homemade tomato puree(2 cups)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - small bunchturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Stir well and add the chicken kofta balls and simmer the gravy until the chicken kofta is cooked well
chicken breasts - minced(1) - 10
It will take about 5 to 6 minutes
- 11
Ensure you cover the pan and simmer the chicken kofta curry
chicken breasts - minced(1) - 12
Once done, cut the kofta a little to check if it is cooked
- 13
You can add water to adjust the consistency of the Chicken Kofta Curry
chicken breasts - minced(1) - 14
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste
chicken breasts - minced(1)salt - to tastesalt - to taste - 15
Once done, stir in the honey and cream and simmer for 2 to 3 minutes and turn off the heat
fresh cream(1/2 cup)honey(1 tablespoon) - 16
Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot
chicken breasts - minced(1)coriander (dhania) leaves - small bucnhcoriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner
chicken breasts - minced(1)cloves garlic - finely chopped(4)cloves garlic - finely chopped(4)
About this recipe
A non-veg Indian recipe with chicken breasts - minced, onion - chopped, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
