North Indian RecipesStarterNon-Veg

Chicken Malai Kabab Recipe

Name: Chicken Malai Kabab Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 4 chicken - boneless; 4 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder (haldi) - to rub on chicken; salt - as needed; red chilli powder - as required; 3 teaspoon fresh cream

A non-veg North Indian Recipes recipe with chicken - boneless, ginger garlic paste, turmeric powder (haldi) - to rub on chicken. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

490kcal

Estimated Cost

₹150-300

Carbs62g

Protein27g

Fats15g

Servings Scaler

Instructions

11 steps

1
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)
2
Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as needed
3
After 10 minutes add ginger garlic paste, red chilli powder and the required salt
ginger garlic paste(4 teaspoon)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as neededred chilli powder - as required
4
Marinate for an hour
5
After an hour add fresh cream
fresh cream(3 teaspoon)
6
Once it is done, add 3 pieces on small skewers and place on a preheated grill pan
7
These kababs can be cooked on a frying pan also
8
There is no need to add oil to the kebab
9
Cook on a slow flame
10
Until well cooked
11
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterNon-Veg

Chicken Malai Kabab Recipe

A non-veg North Indian Recipes recipe with chicken - boneless, ginger garlic paste, turmeric powder (haldi) - to rub on chicken. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

490kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(51%)

Protein

27g(22%)

Fats

15g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)
2
Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as needed
3
After 10 minutes add ginger garlic paste, red chilli powder and the required salt
ginger garlic paste(4 teaspoon)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as neededred chilli powder - as required
4
Marinate for an hour
5
After an hour add fresh cream
fresh cream(3 teaspoon)
6
Once it is done, add 3 pieces on small skewers and place on a preheated grill pan
7
These kababs can be cooked on a frying pan also
8
There is no need to add oil to the kebab
9
Cook on a slow flame
10
Until well cooked
11
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)