Chicken Malai Kabab Recipe
A non-veg North Indian Recipes recipe with chicken - boneless, ginger garlic paste, turmeric powder (haldi) - to rub on chicken. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon) - 2
Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as needed - 3
After 10 minutes add ginger garlic paste, red chilli powder and the required salt
ginger garlic paste(4 teaspoon)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as neededred chilli powder - as required - 4
Marinate for an hour
- 5
After an hour add fresh cream
fresh cream(3 teaspoon) - 6
Once it is done, add 3 pieces on small skewers and place on a preheated grill pan
- 7
These kababs can be cooked on a frying pan also
- 8
There is no need to add oil to the kebab
- 9
Cook on a slow flame
- 10
Until well cooked
- 11
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Malai Kabab Recipe
A non-veg North Indian Recipes recipe with chicken - boneless, ginger garlic paste, turmeric powder (haldi) - to rub on chicken. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon) - 2
Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as needed - 3
After 10 minutes add ginger garlic paste, red chilli powder and the required salt
ginger garlic paste(4 teaspoon)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)salt - as neededred chilli powder - as required - 4
Marinate for an hour
- 5
After an hour add fresh cream
fresh cream(3 teaspoon) - 6
Once it is done, add 3 pieces on small skewers and place on a preheated grill pan
- 7
These kababs can be cooked on a frying pan also
- 8
There is no need to add oil to the kebab
- 9
Cook on a slow flame
- 10
Until well cooked
- 11
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners
chicken - boneless(4)turmeric powder (haldi) - to rub on chicken(1/2 teaspoon)
About this recipe
A non-veg North Indian Recipes recipe with chicken - boneless, ginger garlic paste, turmeric powder (haldi) - to rub on chicken. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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