Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
A non-veg Indonesian recipe with wheat noodles, chicken breasts - chopped, onion - finely sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water
wheat noodles(200 grams)chicken breasts - chopped(100 grams) - 2
Allow it to cool
- 3
Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent
onion - finely sliced(1)cloves garlic - chopped(4)spring onion greens - chopped about 2 inch(1 cup) - 4
Add in chopped broccoli, bell peppers and sauté till they are soft
chicken breasts - chopped(100 grams)cloves garlic - chopped(4)red bell pepper (capsicum) - finely julienned(1)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)salt and pepper - to taste - 5
You can sprinkle some salt over it so that it gets cooked quickly
salt and pepper - to taste - 6
Add mushroom now and sauté until the mushroom losses all its moisture content
- 7
Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked
chicken breasts - chopped(100 grams)onion - finely sliced(1)cloves garlic - chopped(4)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup) - 8
Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked
soy sauce(1/4 cup)sriracha sauce(1/4 cup) - 9
Add in the boiled noodles and toss until the mixture gets coated on all the noodles
wheat noodles(200 grams) - 10
Serve hot
- 11
Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner
chicken breasts - chopped(100 grams) - 12
Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note
Nutrition Facts
Per serving
Rate this recipe
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Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
A non-veg Indonesian recipe with wheat noodles, chicken breasts - chopped, onion - finely sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water
wheat noodles(200 grams)chicken breasts - chopped(100 grams) - 2
Allow it to cool
- 3
Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent
onion - finely sliced(1)cloves garlic - chopped(4)spring onion greens - chopped about 2 inch(1 cup) - 4
Add in chopped broccoli, bell peppers and sauté till they are soft
chicken breasts - chopped(100 grams)cloves garlic - chopped(4)red bell pepper (capsicum) - finely julienned(1)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)salt and pepper - to taste - 5
You can sprinkle some salt over it so that it gets cooked quickly
salt and pepper - to taste - 6
Add mushroom now and sauté until the mushroom losses all its moisture content
- 7
Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked
chicken breasts - chopped(100 grams)onion - finely sliced(1)cloves garlic - chopped(4)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup) - 8
Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked
soy sauce(1/4 cup)sriracha sauce(1/4 cup) - 9
Add in the boiled noodles and toss until the mixture gets coated on all the noodles
wheat noodles(200 grams) - 10
Serve hot
- 11
Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner
chicken breasts - chopped(100 grams) - 12
Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note
About this recipe
A non-veg Indonesian recipe with wheat noodles, chicken breasts - chopped, onion - finely sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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