IndonesianLunchNon-Veg

Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

Name: Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200 grams wheat noodles; 100 grams chicken breasts - chopped; 1 onion - finely sliced; 4 cloves garlic - chopped; 1 red bell pepper (capsicum) - finely julienned; 1 cup broccoli - chopped into small florets; 500 grams button mushrooms - sliced; 1 cup spring onion greens - chopped about 2 inch; 1/4 cup soy sauce; 1/4 cup sriracha sauce; 1 whole egg; salt and pepper - to taste; sunflower oil - as required

A non-veg Indonesian recipe with wheat noodles, chicken breasts - chopped, onion - finely sliced. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

735kcal

Estimated Cost

₹325-475

Carbs74g

Protein28g

Fats37g

Servings Scaler

Instructions

12 steps

1
To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water
wheat noodles(200 grams)chicken breasts - chopped(100 grams)
2
Allow it to cool
3
Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent
onion - finely sliced(1)cloves garlic - chopped(4)spring onion greens - chopped about 2 inch(1 cup)
4
Add in chopped broccoli, bell peppers and sauté till they are soft
chicken breasts - chopped(100 grams)cloves garlic - chopped(4)red bell pepper (capsicum) - finely julienned(1)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)salt and pepper - to taste
5
You can sprinkle some salt over it so that it gets cooked quickly
salt and pepper - to taste
6
Add mushroom now and sauté until the mushroom losses all its moisture content
7
Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked
chicken breasts - chopped(100 grams)onion - finely sliced(1)cloves garlic - chopped(4)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)
8
Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked
soy sauce(1/4 cup)sriracha sauce(1/4 cup)
9
Add in the boiled noodles and toss until the mixture gets coated on all the noodles
wheat noodles(200 grams)
10
Serve hot
11
Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner
chicken breasts - chopped(100 grams)
12
Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note

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Recipe Source: archanaskitchen.com

IndonesianLunchNon-Veg

Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

A non-veg Indonesian recipe with wheat noodles, chicken breasts - chopped, onion - finely sliced. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(40%)

Protein

28g(15%)

Fats

37g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water
wheat noodles(200 grams)chicken breasts - chopped(100 grams)
2
Allow it to cool
3
Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent
onion - finely sliced(1)cloves garlic - chopped(4)spring onion greens - chopped about 2 inch(1 cup)
4
Add in chopped broccoli, bell peppers and sauté till they are soft
chicken breasts - chopped(100 grams)cloves garlic - chopped(4)red bell pepper (capsicum) - finely julienned(1)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)salt and pepper - to taste
5
You can sprinkle some salt over it so that it gets cooked quickly
salt and pepper - to taste
6
Add mushroom now and sauté until the mushroom losses all its moisture content
7
Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked
chicken breasts - chopped(100 grams)onion - finely sliced(1)cloves garlic - chopped(4)broccoli - chopped into small florets(1 cup)spring onion greens - chopped about 2 inch(1 cup)
8
Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked
soy sauce(1/4 cup)sriracha sauce(1/4 cup)
9
Add in the boiled noodles and toss until the mixture gets coated on all the noodles
wheat noodles(200 grams)
10
Serve hot
11
Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner
chicken breasts - chopped(100 grams)
12
Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note