One Pot Chicken Fried Rice Recipe
A non-veg Indonesian recipe with cooked rice, fresh red chilli - finely chopped, green chilli - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the One Pot Chicken Nasi Goreng Recipe, we will keep cooked rice ready
cooked rice(1 cup)chicken breasts - cut into small pieces(100 grams) - 2
Either use the leftover rice or make fresh rice and cool it down completely
cooked rice(1 cup)fresh red chilli - finely chopped(1) - 3
Heat a kadai with oil, add ginger and garlic and sauté till they soften
cloves garlic - grated or minced(4)inch ginger - grated(1) - 4
Add in onions and sauté till they turn translucent
sprig spring onion greens - chopped(4) - 5
Once the onions are soft and translucent, add carrots, bell peppers and cook until the carrots become soft
red bell pepper (capsicum) - minced(1/2)carrot (gajjar) - peeled and minced(1)sprig spring onion greens - chopped(4) - 6
You can sprinkle some salt and water, cover it with the lid and cook for atleast 10 minutes
salt - to taste - 7
After 10 minutes, add cabbage and saute till they are cooked well
cooked rice(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 8
This will take about 10 more minutes
- 9
After the cabbage is done, add some mushroom and cook for another 10 minutes till it leaves out all the moisture
cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
At this point, add both the sauces along with salt and pepper powder
red bell pepper (capsicum) - minced(1/2)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)salt - to taste - 11
Add in bean sprouts and cook the mixture
bean sprouts(1/2 cup) - 12
Cook for about 2 minutes
- 13
After 2 minutes, add cooked rice and stir fry them until it is evenly coated
cooked rice(1 cup) - 14
At the end sprinkle some spring onions and set aside
sprig spring onion greens - chopped(4) - 15
Into a separate pan, heat some oil, add chicken pieces
chicken breasts - cut into small pieces(100 grams) - 16
Sprinkle some salt, soy sauce and stir fry until the chicken is done
chicken breasts - cut into small pieces(100 grams)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)salt - to taste - 17
This will take 5 to 6 minutes
- 18
Add the chicken pieces into fried rice, toss it over and serve hot
cooked rice(1 cup)chicken breasts - cut into small pieces(100 grams) - 19
Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal
chicken breasts - cut into small pieces(100 grams)
Nutrition Facts
Per serving
Rate this recipe
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One Pot Chicken Fried Rice Recipe
A non-veg Indonesian recipe with cooked rice, fresh red chilli - finely chopped, green chilli - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To begin making the One Pot Chicken Nasi Goreng Recipe, we will keep cooked rice ready
cooked rice(1 cup)chicken breasts - cut into small pieces(100 grams) - 2
Either use the leftover rice or make fresh rice and cool it down completely
cooked rice(1 cup)fresh red chilli - finely chopped(1) - 3
Heat a kadai with oil, add ginger and garlic and sauté till they soften
cloves garlic - grated or minced(4)inch ginger - grated(1) - 4
Add in onions and sauté till they turn translucent
sprig spring onion greens - chopped(4) - 5
Once the onions are soft and translucent, add carrots, bell peppers and cook until the carrots become soft
red bell pepper (capsicum) - minced(1/2)carrot (gajjar) - peeled and minced(1)sprig spring onion greens - chopped(4) - 6
You can sprinkle some salt and water, cover it with the lid and cook for atleast 10 minutes
salt - to taste - 7
After 10 minutes, add cabbage and saute till they are cooked well
cooked rice(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 8
This will take about 10 more minutes
- 9
After the cabbage is done, add some mushroom and cook for another 10 minutes till it leaves out all the moisture
cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup) - 10
At this point, add both the sauces along with salt and pepper powder
red bell pepper (capsicum) - minced(1/2)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)salt - to taste - 11
Add in bean sprouts and cook the mixture
bean sprouts(1/2 cup) - 12
Cook for about 2 minutes
- 13
After 2 minutes, add cooked rice and stir fry them until it is evenly coated
cooked rice(1 cup) - 14
At the end sprinkle some spring onions and set aside
sprig spring onion greens - chopped(4) - 15
Into a separate pan, heat some oil, add chicken pieces
chicken breasts - cut into small pieces(100 grams) - 16
Sprinkle some salt, soy sauce and stir fry until the chicken is done
chicken breasts - cut into small pieces(100 grams)red chilli sauce(2 tablespoon)soy sauce(1 tablespoon)salt - to taste - 17
This will take 5 to 6 minutes
- 18
Add the chicken pieces into fried rice, toss it over and serve hot
cooked rice(1 cup)chicken breasts - cut into small pieces(100 grams) - 19
Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal
chicken breasts - cut into small pieces(100 grams)
About this recipe
A non-veg Indonesian recipe with cooked rice, fresh red chilli - finely chopped, green chilli - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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