Chicken Potato Corn Chowder
A Uncategorized recipe with 10 3/4 oz can cream of potato soup undiluted, 5 oz can boned chicken or turkey cut up or leftover cooked chicken or turkey, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large saucepan, stir all ingredients until well blended.
- 2
Bring to boil over medium heat.
- 3
Stir occasionally.
- 4
Makes 4 servings; contains 281 calories per serving.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Potato Corn Chowder
A Uncategorized recipe with 10 3/4 oz can cream of potato soup undiluted, 5 oz can boned chicken or turkey cut up or leftover cooked chicken or turkey, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
In large saucepan, stir all ingredients until well blended.
- 2
Bring to boil over medium heat.
- 3
Stir occasionally.
- 4
Makes 4 servings; contains 281 calories per serving.
About this recipe
A Uncategorized recipe with 10 3/4 oz can cream of potato soup undiluted, 5 oz can boned chicken or turkey cut up or leftover cooked chicken or turkey, milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
