Chicken-Rice-Vegetable Soup-Stew
A Uncategorized recipe with to 3 lb fryer cut up and remove excess fat, water, salt. Ready in 1h 10m, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Cook first 4 ingredients together; simmer until tender, about 30 minutes.
- 2
Remove chicken from broth.
to 3 lb fryer cut up and remove excess fat(2 1/2) - 3
Strain broth and return to clean kettle.
- 4
Add to boiling broth the next 8 ingredients.
- 5
Cook 20 minutes or so.
- 6
Add chopped chicken.
- 7
Add frozen green peas.
frozen green beans baby limas or both(1/4 c)frozen green peas(1/4 c) - 8
Cook until done, at least 10 more minutes.
- 9
Add milk; add thickening, if desired, and adjust seasoning.
strip bell pepper if desired(1)to 1 qt milk(2 c) - 10
If canned vegetables are used, add with chopped chicken.
- 11
Serves 10.
Nutrition Facts
Per serving
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Chicken-Rice-Vegetable Soup-Stew
A Uncategorized recipe with to 3 lb fryer cut up and remove excess fat, water, salt. Ready in 1h 10m, serves 10.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cook first 4 ingredients together; simmer until tender, about 30 minutes.
- 2
Remove chicken from broth.
to 3 lb fryer cut up and remove excess fat(2 1/2) - 3
Strain broth and return to clean kettle.
- 4
Add to boiling broth the next 8 ingredients.
- 5
Cook 20 minutes or so.
- 6
Add chopped chicken.
- 7
Add frozen green peas.
frozen green beans baby limas or both(1/4 c)frozen green peas(1/4 c) - 8
Cook until done, at least 10 more minutes.
- 9
Add milk; add thickening, if desired, and adjust seasoning.
strip bell pepper if desired(1)to 1 qt milk(2 c) - 10
If canned vegetables are used, add with chopped chicken.
- 11
Serves 10.
About this recipe
A Uncategorized recipe with to 3 lb fryer cut up and remove excess fat, water, salt. Ready in 1h 10m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
