Chickoo - Sapota Puree Recipe For Babies And Toddlers
A vegetarian Continental recipe with chikoo (sapota fruit). Ready in 5 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit
- 2
The riper the fruit, more the nutrition
- 3
Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside
- 4
Do remove the seeds and discard them
- 5
Add the scooped out chickoo flesh and add it to a small blender
- 6
You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree
- 7
Transfer the Chickoo Puree into a baby bowl
- 8
Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack
Rate this recipe
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Chickoo - Sapota Puree Recipe For Babies And Toddlers
A vegetarian Continental recipe with chikoo (sapota fruit). Ready in 5 min, serves 2.
Curated byLucas Dubois🇫🇷
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit
- 2
The riper the fruit, more the nutrition
- 3
Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside
- 4
Do remove the seeds and discard them
- 5
Add the scooped out chickoo flesh and add it to a small blender
- 6
You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree
- 7
Transfer the Chickoo Puree into a baby bowl
- 8
Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack
Rate this recipe
