Chile Poblano Cream Soup
A Uncategorized recipe with butter, onion diced, poblano peppers. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt the butter and sauté the onion until translucent and tender.
butter(1/4 c)onion diced(1) - 2
Add the poblano chilies and continue to sauté a little longer, breaking up chilies into little pieces.
poblano peppers(1 can) - 3
Blend in chicken stock, cilantro and garlic salt.
chicken stock(2 c)cilantro(1 tbsp)garlic salt to taste - 4
Add the cream and heat until very hot but not boiling.
heavy cream(1 c) - 5
Serve immediately with the cheese and tortillas.
monterey jack cheese cubed(8 oz)corn tortillas cut in squares and fried(3) - 6
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
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Chile Poblano Cream Soup
A Uncategorized recipe with butter, onion diced, poblano peppers. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Melt the butter and sauté the onion until translucent and tender.
butter(1/4 c)onion diced(1) - 2
Add the poblano chilies and continue to sauté a little longer, breaking up chilies into little pieces.
poblano peppers(1 can) - 3
Blend in chicken stock, cilantro and garlic salt.
chicken stock(2 c)cilantro(1 tbsp)garlic salt to taste - 4
Add the cream and heat until very hot but not boiling.
heavy cream(1 c) - 5
Serve immediately with the cheese and tortillas.
monterey jack cheese cubed(8 oz)corn tortillas cut in squares and fried(3) - 6
Serves 4.
About this recipe
A Uncategorized recipe with butter, onion diced, poblano peppers. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
